HOUSTON'S RESTAURANT COPYCAT VEGGIE BURGERS
This is a recipe I am slowly trying to clone. So far, this is the closest I've come. I'm not so sure Houston's uses an egg white, but I added one to help bind the mixture together. Also, the cheese is optional. Houston's definitely grills their buns in butter, so that's probably another reason why their burgers are so good. If you try this and have any tips for me, please let me know. Thanks!! P.S. Thanks for the reviews. I don't have premium (yet) and can't email you all thank yous, but I'm reading the reviews and appreciate the input.
Provided by Claire312
Categories Rice
Time 30m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 16
Steps:
- Stir together barbecue sauce and molasses. Set aside.
- In a large bowl, mash beans. Stir in 3 tablespoons of the barbecue mixture (reserving remaining for brushing) and remaining ingredients -- rice through egg white. Form into four 6 oz patties.
- Heat olive oil in a cast iron or non-stick skillet over medium. Grill burgers for 2 minutes on one side. Turn and brush with remaining barbecue/molasses mixture. Top with Monterey Jack and grill for another 2 minutes or until cheese is melted.
- Serve with lettuce, tomatoes, pickles, onions and mustard on a bun which has been grilled in butter.
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Yaahaato Do
[email protected]These veggie burgers are the perfect addition to any cookout or barbecue.
Sarfaraz Chuhan
[email protected]I love the smoky flavor of these veggie burgers. They are also very moist and flavorful.
FF BHARNO GAMER YT
[email protected]These veggie burgers are a great alternative to traditional beef burgers. They are healthier and just as delicious.
Randy Lee
[email protected]I made these veggie burgers for my family and they were a hit! The burgers were flavorful and juicy, and they held together well on the grill.
Molly Charles
[email protected]I'm so glad I found this recipe. These veggie burgers are delicious and easy to make. I will definitely be making them again and again.
Mireille Odingo
[email protected]These veggie burgers are a great way to sneak some extra vegetables into your diet. They are also a good source of protein and fiber.
Paul Harmon
[email protected]I love that these veggie burgers are made with simple ingredients that I can pronounce. They are also very affordable to make.
Nazicoh Nazicoh
[email protected]This recipe is a lifesaver! I'm always looking for new and exciting ways to get my kids to eat their vegetables, and these veggie burgers are a winner.
EMMAH CHEROP
[email protected]I made these veggie burgers for a party and they were a huge hit! Everyone loved them, even the meat-eaters.
blessing george
[email protected]These veggie burgers are the best I've ever had. They are so moist and flavorful, and they hold together perfectly on the grill.
Wishal Arain
[email protected]I'm not a vegetarian, but I love these veggie burgers. They are so flavorful and juicy, I don't miss the meat at all.
Saim Monshi
[email protected]I was looking for a healthy and delicious veggie burger recipe and this one fit the bill perfectly. The burgers are made with fresh vegetables and have a great smoky flavor.
Pankaj Chokroborty
[email protected]These veggie burgers are so good, I can't believe they are vegan! They are packed with flavor and have a great texture.
Bagga Isback
[email protected]This recipe is a keeper! The veggie burgers are delicious and easy to make. I will definitely be making them again.
Ryley Lyons
[email protected]I love that these veggie burgers are made with simple, wholesome ingredients. They are also very versatile. I have used them in burgers, wraps, and even salads.
JJ H
[email protected]These veggie burgers were a hit at our cookout! Everyone raved about how flavorful they were. I even had a few people ask for the recipe.
E-L-L-A
[email protected]I followed the recipe exactly and the burgers turned out great! They were juicy and had a nice crispy crust. I served them with roasted potatoes and steamed broccoli for a complete meal.
Ivy Washington
[email protected]I tried this recipe for the first time last night and was pleasantly surprised. The burgers were moist and flavorful, and they held together well on the grill. I will definitely be making these again.
Joshua Willis
[email protected]These veggie burgers are a great alternative to traditional beef burgers. They are packed with vegetables and have a delicious smoky flavor. I especially appreciate the fact that they are relatively easy to make.
Ruth Wanjala
[email protected]I have made this veggie burger recipe multiple times and it has quickly become a favorite in our household. The combination of vegetables and seasonings creates a flavorful and satisfying patty that even meat-eaters enjoy.