Make and share this Hot White Bean Salad recipe from Food.com.
Provided by daisygrl64
Categories Salad Dressings
Time 16m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- heat butter in saucepan over medium heat, add shallots and garlic, cook for 2 minutes.
- add beans and parsley, season with salt and black pepper and cook for 4 minutes over low heat, stirring occasionally.
- transfer contents of saucepan to a bowl.
- place vinegar and mustard in another bowl, and mix well. pour in olive oil and incorporate with whisk.
- pour vinaigrette over beans, mix and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #salads #beans #easy #beginner-cook #vegetarian #salad-dressings #dietary #brunch
You'll also love
mina kaunda
[email protected]I made this salad for a party and it was a big hit! Everyone loved the creamy beans and the tangy dressing. I will definitely be making it again.
Prakash Poudel
[email protected]This salad was just okay. I thought the beans were a bit bland and the dressing was too vinegary.
Paula Craft
[email protected]I'm not a big fan of beans, but I actually really enjoyed this salad. The dressing is tangy and flavorful, and the beans are creamy and tender. I will definitely be making this again!
Birtukan Teshome
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Sumon Sheikh
[email protected]I love the combination of flavors in this salad. The beans are creamy, the roasted red peppers are sweet, and the arugula is peppery. The dressing is also very flavorful.
Muy Khan
[email protected]This salad was a bit too spicy for my taste. I think I'll use less red pepper flakes next time.
sadie sue
[email protected]I made this salad for dinner last night and it was a hit with my family. The dressing is tangy and flavorful, and the beans are creamy and tender. I will definitely be making this again!
Keshob Chandra
[email protected]This salad is a great way to use up leftover beans. It's also a healthy and delicious side dish.
irene chuks
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I often make it for potlucks and picnics.
Amy Roth
[email protected]This salad was just okay. The beans were a bit mushy and the dressing was too vinegary for my taste.
Kemi Sola
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the creamy beans and the tangy dressing. I will definitely be making it again.
Odin Benton
[email protected]I followed the recipe exactly and it turned out great! The salad was flavorful and refreshing. I especially liked the combination of the beans, roasted red peppers, and arugula.
Sabi 12
[email protected]This salad was a bit bland for my taste. I think it could have used more seasoning.
Arif Sarfraz
[email protected]I'm always looking for new and healthy recipes, and this hot white bean salad fit the bill perfectly. It was simple to make and packed with flavor. The beans were perfectly cooked and the dressing was tangy and flavorful. I served it with a side of g
Jiten Sardar
[email protected]Easy and delicious! I made this for a potluck and it was a hit. Everyone loved it. I will definitely be making it again.
Afrika Geddis
[email protected]This hot white bean salad was a delightful surprise! The combination of flavors and textures was perfect. The beans were creamy and tender, the roasted red peppers added a touch of sweetness, and the arugula gave it a peppery bite. I also loved the t