HOT WATER PIE CRUST II
Easy, always good pie crust. Very tender. This recipe uses vinegar and cornstarch.
Provided by Ruth Uitto
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 16
Number Of Ingredients 7
Steps:
- In a large bowl, combine shortening, vinegar, and milk. Pour in hot water and whip until mixture is smooth.
- In a separate bowl, mix together flour, salt, and cornstarch. Add flour mixture to shortening mixture and stir just until dough comes together. Roll out dough between sheets of wax paper. If dough is difficult to work with, refrigerate before rolling.
Nutrition Facts : Calories 286.5 calories, Carbohydrate 24.4 g, Cholesterol 0.2 mg, Fat 19.6 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 4.9 g, Sodium 292.1 mg, Sugar 0.2 g
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Rohit Dhanuk
dhanuk_rohit@hotmail.comI'm so glad I found this recipe. It's the best hot water pie crust recipe I've ever tried.
Arufah jason
jason@hotmail.frThis recipe is a winner! The crust is so flaky and flavorful.
Khadak Kunjeda
khadak_k@hotmail.comI've made this recipe several times and it always turns out great. It's a great base for any type of pie.
William Roether
r.w21@hotmail.comThis is my go-to pie crust recipe. It's always flaky and delicious.
Nakem Kelson
nakem@yahoo.comI was really impressed with how well this crust held up. I filled it with a heavy fruit filling and it didn't get soggy at all.
Asanda Ndaba
asanda@yahoo.comThis is the best pie crust recipe I've ever tried. It's so easy to make and it always turns out delicious.
Edu Hwrnandez
he@hotmail.frI love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Owen Wamburu
wamburu.owen48@hotmail.frI've been using this recipe for years and it never fails me. The crust always comes out perfect.
Md Nur islam
mi65@gmail.comThis recipe is a lifesaver! I'm not a very experienced baker, but I was able to make this pie crust with ease.
Tina Alom
alom_t@gmail.comI was skeptical about the hot water at first, but I'm so glad I tried it. It really does make the crust extra flaky.
Md. Farhad Ali
a-m@hotmail.comThis recipe is a keeper! I'll never make pie crust any other way again.
Syed Ahmad Sultan
ss@gmail.comI've tried many pie crust recipes before, but this one is by far the best. It's so easy to make and always turns out perfect.
Ghanshyam Badhai
b@aol.comFinally a pie crust recipe that doesn't require hours of chilling! This one came together in minutes and baked up beautifully.
Md jahidul Islam
islam5@yahoo.comI love this recipe! The hot water makes the crust so tender and flaky.
Nevia Rogić
nevia.r13@aol.comThis hot water pie crust recipe is a game-changer! So easy to make and it turned out perfectly flaky and golden brown. Highly recommend!