HOT WATER PIE CRUST II
Easy, always good pie crust. Very tender. This recipe uses vinegar and cornstarch.
Provided by Ruth Uitto
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Yield 16
Number Of Ingredients 7
Steps:
- In a large bowl, combine shortening, vinegar, and milk. Pour in hot water and whip until mixture is smooth.
- In a separate bowl, mix together flour, salt, and cornstarch. Add flour mixture to shortening mixture and stir just until dough comes together. Roll out dough between sheets of wax paper. If dough is difficult to work with, refrigerate before rolling.
Nutrition Facts : Calories 286.5 calories, Carbohydrate 24.4 g, Cholesterol 0.2 mg, Fat 19.6 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 4.9 g, Sodium 292.1 mg, Sugar 0.2 g
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Rohit Dhanuk
[email protected]I'm so glad I found this recipe. It's the best hot water pie crust recipe I've ever tried.
Arufah jason
[email protected]This recipe is a winner! The crust is so flaky and flavorful.
Khadak Kunjeda
[email protected]I've made this recipe several times and it always turns out great. It's a great base for any type of pie.
William Roether
[email protected]This is my go-to pie crust recipe. It's always flaky and delicious.
Nakem Kelson
[email protected]I was really impressed with how well this crust held up. I filled it with a heavy fruit filling and it didn't get soggy at all.
Asanda Ndaba
[email protected]This is the best pie crust recipe I've ever tried. It's so easy to make and it always turns out delicious.
Edu Hwrnandez
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand.
Owen Wamburu
[email protected]I've been using this recipe for years and it never fails me. The crust always comes out perfect.
Md Nur islam
[email protected]This recipe is a lifesaver! I'm not a very experienced baker, but I was able to make this pie crust with ease.
Tina Alom
[email protected]I was skeptical about the hot water at first, but I'm so glad I tried it. It really does make the crust extra flaky.
Md. Farhad Ali
[email protected]This recipe is a keeper! I'll never make pie crust any other way again.
Syed Ahmad Sultan
[email protected]I've tried many pie crust recipes before, but this one is by far the best. It's so easy to make and always turns out perfect.
Ghanshyam Badhai
[email protected]Finally a pie crust recipe that doesn't require hours of chilling! This one came together in minutes and baked up beautifully.
Md jahidul Islam
[email protected]I love this recipe! The hot water makes the crust so tender and flaky.
Nevia Rogić
[email protected]This hot water pie crust recipe is a game-changer! So easy to make and it turned out perfectly flaky and golden brown. Highly recommend!