HOT WATER DOUGH (FOR HOMEMADE DUMPLING WRAPPERS)
Provided by Ming Tsai
Time 1h15m
Yield 20 to 24 dumpling wrappers
Number Of Ingredients 3
Steps:
- In a stand mixer fitted with a dough hook attachment, combine the flour, salt and two-thirds of the boiling water. Mix on medium speed while slowly adding the remaining water until well mixed and a ball is formed and the dough is not too hot to handle, 3 to 5 minutes. Sprinkle with a little flour if it gets too wet.
- On a floured surface, knead the dough until it becomes a smooth, elastic ball. Place back in the bowl and cover with a damp cloth. Allow to rest for at least 1 hour.
- Working on a floured surface with floured hands, roll out the dough to form a long 'noodle', 1-inch in diameter. Cut 1/2-inch pieces and turn them over so the cut sides are facing up. Flatten with your palm and roll out thin using a rolling pin. The dumpling wrapper should end up about 3 inches in diameter.
- To make the dumplings: Place a small mound of your choice of filling in the middle of the wrapper. (Be very careful not to touch the edges with the filling as this will impede proper sealing of the dumplings. Nothing is worse than dumplings breaking during cooking.) Lightly brush the top half edge with water and fold the wrapper in half to form a half moon shape. Starting on one end fold/pinch the wrapper tightly together. Proceed with this fold/pinch method until the dumpling is completely sealed. There will be approximately 7 to 10 folds per dumpling. Rest the dumplings with the folded edges straight up, then cook as desired.
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Andrej Nanchev
[email protected]These dumpling wrappers are a great value. You get a lot of wrappers for the price.
Ryan Ackley
[email protected]I've been using this recipe to make dumpling wrappers for years, and they always turn out great. I highly recommend it!
Robul Boss
[email protected]These dumpling wrappers are a bit thicker than store-bought wrappers, but I actually prefer them that way. They hold up better when boiling and pan-frying.
Janie Taylor
[email protected]I love that this recipe uses hot water instead of boiling water. It makes the dough much easier to work with.
Pumayaiddi
[email protected]I've tried many different dumpling wrapper recipes, but this one is my favorite. It's simple, easy to follow, and the wrappers always turn out perfect.
Bengamer 2007
[email protected]These dumpling wrappers are a great way to get my kids involved in the kitchen. They love helping me make them.
Sophiya Shrestha
[email protected]I'm not a big fan of making dumplings, but these wrappers make it so easy. I can now make dumplings in no time.
Raja Qadeer Sadiq
[email protected]These dumpling wrappers are a lifesaver. I used to spend so much time making them from scratch, but now I just use this recipe and they turn out perfect every time.
Nasir Majeed
[email protected]I'm so glad I found this recipe. It's the best dumpling wrapper recipe I've ever tried.
Yana
[email protected]These dumpling wrappers are perfect for any occasion. I've used them to make dumplings for parties, potlucks, and even just for a quick snack.
Bismarck Eghan
[email protected]I love the texture of these dumpling wrappers. They're so chewy and tender.
Uzabumugabo celestin
[email protected]These dumpling wrappers are a great way to save money. They're much cheaper than store-bought wrappers, and they're just as good.
nanziri ruth
[email protected]I love making dumplings with these wrappers. They're so versatile and can be used with any filling. I've made dumplings with pork, chicken, vegetables, and even fruit.
Kumbirai Nomattergangira
[email protected]These dumpling wrappers were a bit tricky to work with at first, but I got the hang of it after a few tries. They turned out great and were the perfect addition to my dumplings.
ASHRAF RAFI
[email protected]These dumpling wrappers are a game-changer! I used to buy store-bought wrappers, but these homemade ones are so much better. They're more flavorful and have a better texture. I'll never go back to store-bought wrappers again.
Andrew Castaneda
[email protected]I was hesitant to try this recipe because I've never made dumpling wrappers before, but I'm so glad I did! They were surprisingly easy to make and turned out perfectly. I used them to make dumplings with pork and vegetable filling, and they were deli
josiah oludare
[email protected]These dumpling wrappers were a breeze to make! I love that the recipe uses hot water instead of boiling water, which made the dough much easier to work with. The wrappers turned out perfectly chewy and tender, and they held up well when boiling and p