HOT VEGGIE AND CHEESE HOAGIES
Two types of cheese melt over colorful vegetables for hot and hearty hoagies!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. On ungreased cookie sheet, place buns, cut sides up. Bake 5 to 8 minutes or until toasted.
- Meanwhile, in 12-inch nonstick skillet, heat oil over medium-high heat. Cook onion and bell pepper in oil 3 minutes, stirring constantly. Add broccoli and mushrooms; sprinkle with basil and seasoned salt; add water. Cover; cook 3 to 5 minutes, stirring occasionally, until broccoli is crisp-tender.
- Cut eight 16x12-inch pieces of foil. Spray foil with cooking spray. Drizzle dressing over cut sides of toasted buns. Cut cheese slices to fit sandwiches. Layer Havarti cheese, vegetable mixture and Cheddar cheese in buns. Wrap each sandwich in foil.
- Bake 10 to 15 minutes or until warm and cheese is melted.
Nutrition Facts : Calories 520, Carbohydrate 58 g, Cholesterol 45 mg, Fat 2, Fiber 5 g, Protein 21 g, SaturatedFat 11 g, ServingSize 1 Sandwich, Sodium 1050 mg, Sugar 11 g, TransFat 1 g
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Jamila Ahmad
[email protected]I'm not sure about this recipe. I'm not a big fan of roasted vegetables.
Aggrey Mwaseba
[email protected]These hoagies look amazing! I can't wait to try them.
Nick Kamakaris
[email protected]I added some cooked chicken to these hoagies and they were even better! They're a great way to get a healthy meal on the table quickly.
Taneisha WilcoX
[email protected]These hoagies are a great way to use up leftover vegetables. I had some roasted broccoli and cauliflower that I used and it was delicious.
Gary Voit
[email protected]I followed the recipe exactly and the hoagies turned out great! I will definitely be making these again.
Elaine Newman
[email protected]These hoagies are the perfect comfort food. They're warm, cheesy, and filling.
Patras
[email protected]I'm not a huge fan of vegetables, but these hoagies were delicious! The roasted vegetables were perfectly cooked and the cheese was melted and gooey.
M jamshaid Khalid
[email protected]These hoagies are so easy to make and they're always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Michael Hastings
[email protected]I made these hoagies for a party and they were a huge success! Everyone loved them.
Pradeep Prasad Kurmi
[email protected]These hot veggie and cheese hoagies were a hit with my family! The roasted vegetables were flavorful and the cheese was melted and gooey. The hoagies were also very easy to make, which is a big plus in my book.