HOT TOMATO GRITS
Make and share this Hot Tomato Grits recipe from Food.com.
Provided by cajun chef in Louis
Categories Breakfast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook chopped bacon in large heavy saucepan until crisp. Gradually add chicken broth and salt, bring to a boil. Stir in grits, tomatoes and chilies and return to a boil stirring often. Reduce heat and simmer 15 - 20 minutes. Stir in cheese, cover and let stand 5 minutes or until cheese melts.
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Mouzan Khan
[email protected]These grits are delicious! The tomatoes and cheese add a lot of flavor.
Anthony Abel
[email protected]These grits are a great way to start the day. They're filling and flavorful, and they give me energy.
Terry Yacovelli
[email protected]These grits are a great way to get your kids to eat breakfast. My kids love the cheesy flavor.
Paula Roper
[email protected]I'm not a fan of tomatoes, but I really enjoyed these grits. The cheese and spices balance out the tomato flavor.
Mike Patchell
[email protected]These grits are a great way to use up leftover rice. I always have leftover rice on hand, and this is a delicious way to use it up.
Lucca Viciconte
[email protected]I'm always looking for new ways to make grits, and this recipe is a winner. The tomatoes and cheese add a lot of flavor.
ruthie rosendahl
[email protected]These grits are a great way to get your kids to eat vegetables. My kids love the tomatoes and cheese.
Aisha Baba
[email protected]I love how versatile these grits are. I can serve them for breakfast, lunch, or dinner.
Timileyin Abimbola
[email protected]These grits are a great way to start the day. They're filling and flavorful, and they give me energy.
Elephant Saud
[email protected]I'm not a big fan of grits, but I really enjoyed these. The tomatoes and cheese make them so flavorful.
Mzuxolile Soguntuza
[email protected]These grits are so creamy and delicious. I can't believe they're vegan!
Gabriel Hickman
[email protected]I made these grits for a brunch party, and they were a huge hit. Everyone loved the flavor.
Ximena Morals
[email protected]These grits are a great way to use up leftover tomatoes. I always have a few extra tomatoes on hand, and this is a delicious way to use them up.
Stonner Berry
[email protected]I love how easy these grits are to make. I can have them on the table in less than 30 minutes.
Samson Samx
[email protected]I followed the recipe exactly, and the grits turned out perfectly. They were creamy and cheesy, with just the right amount of spice.
Hasibullah Hasib
[email protected]These grits were a hit with my family! The tomatoes added a delicious tang, and the cheese gave them a creamy richness. I'll definitely be making these again.