HOT TAMALE CASSEROLE

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Hot Tamale Casserole image

If you enjoy tamales, you're going to love this appetizing layered dish. It's ooey-goey good with just the right amount of heat.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 15

2 cups water
1/4 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 cup cornmeal
1-1/2 pounds lean ground beef (90% lean)
1 large onion, chopped
1 medium green pepper, chopped
2 garlic cloves, minced
1 can (16 ounces) kidney beans, rinsed and drained
1 can (10 ounces) enchilada sauce
1 can (4 ounces) chopped green chilies
1 can (2-1/4 ounces) sliced ripe olives, drained
2 teaspoons chili powder
2 teaspoons minced fresh cilantro
3/4 cup shredded cheddar cheese

Steps:

  • In a small heavy saucepan, bring the water, salt and cayenne to a boil. Reduce heat to a gentle boil; slowly whisk in cornmeal. Cook and stir with a wooden spoon for 15-20 minutes or until polenta is thickened and pulls away cleanly from the sides of the pan., Meanwhile, in a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink. Stir in the beans, enchilada sauce, chilies, olives, chili powder and cilantro; heat through., Spread polenta into a greased 8-in. square baking dish. Top with meat mixture. Cover and bake at 350° for 25 minutes. Sprinkle with cheese. Bake, uncovered, for 2-5 minutes or until filling is bubbly and cheese is melted.

Nutrition Facts : Calories 369 calories, Fat 15g fat (7g saturated fat), Cholesterol 86mg cholesterol, Sodium 837mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 7g fiber), Protein 32g protein.

Mohamed Faiz
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This casserole is a must-try for any hot tamale lover!


Ridoy Talukder
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This casserole is a great way to use up leftover corn on the cob.


Le Joe
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I love the fact that this casserole can be made ahead of time. It's perfect for busy weeknights.


THANDOLWETHU DLAMINI
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This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Md moynul Islam
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I made this casserole for my kids and they loved it! It's a great way to get them to eat their vegetables.


Branded Esha
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This is one of my favorite casserole recipes. It's easy to make and always a crowd-pleaser.


Qamar Latif
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This casserole is a great way to use up leftover hot tamales. It's also a great dish to make for a crowd.


Fridah Chola
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I love the combination of flavors in this casserole. The hot tamales give it a bit of a kick, while the cheese and corn make it creamy and flavorful.


Nhyiraba Freda
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This casserole is so cheesy and delicious. It's perfect for a comfort food meal.


Kath Rosenthal
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I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


Ijasijas ijas
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This casserole was a hit with my family! It was easy to make and had a great flavor. I will definitely be making it again.


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