HOT TAMALE CASSEROLE
If you like Mexican food you'll love this recipe! It's a little extra work but well worth it. Make it as hot or as mild as you like.
Provided by Bergy
Categories Vegetable
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 24
Steps:
- Heat oil in a large skillet.
- Add onion and green pepper; saute until tender.
- Add beef and cook until crumbly.
- Add tomatoes (if the tomatoes are very juicy take off some juice, keep it you can add it if needed), tomato paste, corn, olives, cumin, salt, all spice, chili powder, pepper sauce and cornmeal.
- Simmer stirring frequently for 30 minutes.
- Preheat oven to 450°F.
- Spoon mixture into a 2 1/2 qt casserole.
- MAKE TAMALE TOPPING----------------.
- In a large bowl mix, flour cornmeal, sugar and baking powder.
- Add melted butter, milk, and egg.
- Stir only until dry ingredients are just moistened.
- Quickly stir in the jalapeno pepper and cheese.
- BACK TO THE CASSEROLE-----------.
- Spoon the topping in large spoonfuls around the edge of the casserole.
- Bake in 450°F uncovered for 25-30 minutes or until cornmeal topping is cooked through and lightly browned.
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Valentine Kenechukwu
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser.
Shoaib Magsi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Rebecca Telling
[email protected]This casserole was a bit too spicy for me, but my husband loved it. I'll probably make it again with mild tamales next time.
Ryan Recio
[email protected]I've never had tamale casserole before, but this recipe was a great introduction. It was delicious and easy to make.
Jackie Bungay
[email protected]This casserole was delicious! The combination of the sweet corn and the spicy tamales was perfect.
Samiah Bagom
[email protected]This was a great recipe! I made it for my family and they loved it. I will definitely be making it again.
sm Jikajak music
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser.
Toko MacJay
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Ezell Mbala
[email protected]I followed the recipe exactly, but my casserole turned out dry and crumbly. I'm not sure what went wrong.
Fahime Hasan
[email protected]I was disappointed with this casserole. It was bland and lacked flavor.
Shalaina Storts
[email protected]This casserole was a bit too spicy for me, but my husband loved it. I'll probably make it again with mild tamales next time.
Md alamin Hossain manik
[email protected]I've never had tamale casserole before, but this recipe was a great introduction. It was delicious and easy to make.
khadro abdi
[email protected]This was a great recipe! I made it for my family and they loved it.
Sirius Knows
[email protected]I wasn't sure what to expect from this casserole, but it was surprisingly good! The sweet corn and the spicy tamales were a great combination.
Ofentse Crazy O
[email protected]This casserole was easy to make and very flavorful. I will definitely be making it again.
veroo
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Yandisa Dlangudlangu
[email protected]This was my first time making a tamale casserole and it turned out great! The instructions were easy to follow and the casserole was delicious.
Eklavya karki
[email protected]I've been making this casserole for years and it's always a crowd-pleaser. I love the combination of the sweet corn and the spicy tamales.
Muhammad Aslam
[email protected]This Hot Tamale Casserole was a hit with my family! It was easy to make and had a great flavor.