HOT SWISS SCALLOPED POTATOES
Steps:
- Combine 1 cup cheese, onions and dill weed, mix well. Set aside. In saucepan over meduim heat, melt 2 tbl butter, stir in flour and salt, gradually add milk. Cook and stir until thickened. Cook for 2 minutes, remove from heat and stir in sour cream. In greases 3 qt casserole pan, place 1/3 of potatoes, top with half of the ham, half cheese mix and half of the sauce. Repeat layers with last third of potatoes on top. Combine remaining 1/2 cup cheese, bread crumbs and 4 tbl melted butter. Sprinkle over top of casserole, bake at 350F for 30-35 minutes. Serve immediately.
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Mas Mcute
[email protected]These scalloped potatoes were easy to make and turned out great! I would definitely recommend this recipe to anyone looking for a quick and easy side dish.
Sada Khan
[email protected]I'm not a big fan of scalloped potatoes, but I thought I would give this recipe a try. I was pleasantly surprised! The potatoes were cooked perfectly and the sauce was very flavorful. I would definitely make this recipe again.
Kamrul Akhter
[email protected]The scalloped potatoes were good, but I found the recipe to be a bit bland. I added some extra salt and pepper to taste.
aga
[email protected]These scalloped potatoes were a bit too cheesy for my taste, but my family loved them. I think I would use less cheese next time.
Zenzo Siebritz
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The scalloped potatoes were amazing. They were crispy on the outside and soft and fluffy on the inside. The sauce was also very flavorful.
Md Saymun
[email protected]These scalloped potatoes were delicious! I loved the crispy top and the creamy, cheesy sauce. I would definitely recommend this recipe to anyone looking for a tasty and easy side dish.
andrew knox
[email protected]I made these scalloped potatoes for my family and they loved them! The potatoes were soft and fluffy, and the sauce was creamy and cheesy. I will definitely be making this recipe again.
Julie Valentines
[email protected]I followed the recipe exactly and my scalloped potatoes turned out great! They were cheesy, creamy, and had a nice crispy top. I would definitely recommend this recipe.
Samuel Joyce
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The potatoes are cooked to perfection and the sauce is rich and flavorful.
Happy Mirza
[email protected]These scalloped potatoes were a hit at our dinner party! They were creamy, cheesy, and had a perfectly crispy top. I will definitely be making this recipe again.