Make and share this Hot & Sweet German-Style Mustard recipe from Food.com.
Provided by Dancer
Categories German
Time 10m
Yield 1/3 cup
Number Of Ingredients 5
Steps:
- Grind mustard seeds in spice grinder.
- In small bowl, combine mustard seeds, vinegar, oil, honey and tarragon and stir until smooth and paste-like.
- You can"cool down" the mustard by adding more oil or honey.
- Store in refrigerator in small, tightly lidded jar.
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Ahsan Rasheed
[email protected]This mustard is an abomination.
md surujjaman
[email protected]Avoid this mustard at all costs.
Chef eshetu abera
[email protected]This mustard is the worst mustard I have ever tasted.
Ntale Juma
[email protected]I would not recommend this mustard to anyone.
Bisrat Melaku
[email protected]This mustard is a waste of time. It's not worth the effort to make.
Ghulam Hashmi official
[email protected]I was disappointed with this mustard. It was too sweet for my taste.
Pro MT
[email protected]This mustard is just okay. It's not bad, but it's not great either.
MD PENAL
[email protected]This mustard is a bit too spicy for my taste, but it's still very good.
Madhu Kc
[email protected]I love this mustard! It's so flavorful and versatile. I've used it on everything from sandwiches to chicken to fish.
iffi jee
[email protected]This mustard is the perfect balance of sweet and spicy. It's also very easy to make.
Rj Pets And Birds
[email protected]I was so impressed with this mustard. It's so easy to make and it tastes so good. I'll definitely be making it again.
Raja Naqqash
[email protected]This mustard is a must-try for any mustard lover. It's so good, you'll want to put it on everything.
Hossain Ahamed
[email protected]I love the flavor of this mustard. It's so unique and flavorful.
M Sarwar
[email protected]This mustard is delicious! It's the perfect addition to any sandwich or hot dog.
Alind Alind
[email protected]This mustard is a game-changer! It's so much better than store-bought mustard. I'll never go back.
Saraj jan
[email protected]I love this mustard! It's so easy to make and it tastes so good. I always have a jar of it in my fridge.
Parvin akter Banu
[email protected]This mustard is amazing! It has just the right amount of heat and sweetness, and it's so versatile. I've used it on everything from hot dogs to sandwiches to pretzels, and it's always delicious.
Syed Ali Danish Ali
[email protected]This German-style mustard was a hit at my last barbecue! It had the perfect balance of heat and sweetness, and it was so easy to make. I'll definitely be making it again soon.