HOT SPINACH SPREAD WITH PITA CHIPS
Warm and cheesy, this spread is absolutely scrumptious served on toasted pita wedges. Its colorful appearance makes a stunning addition to any buffet. -Teresa Emanuel, Smithville, Missouri
Provided by Taste of Home
Categories Appetizers Snacks
Time 50m
Yield 16 servings (4 cups spread).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 7 ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly., Meanwhile, cut each pita bread into 8 wedges. Place in two 15x10x1-in. baking pans. Combine the butter, lemon pepper, cumin and garlic salt; brush over pita wedges. , Bake for 7-9 minutes or until crisp. Serve with spinach spread.
Nutrition Facts : Calories 231 calories, Fat 16g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 381mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
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Essie
[email protected]This is a great recipe for a quick and easy snack or appetizer.
Leungo amos
[email protected]I've made this recipe several times and it's always a hit. Everyone loves it!
Aaditya Upadhyay
[email protected]I'm always looking for new and easy recipes. This one definitely fits the bill!
ARE cin
[email protected]This spread is a great way to get kids to eat their vegetables.
Nouman Sajjad Nouman Sajjad
[email protected]I'm not a fan of pita chips, so I served the spread with crackers instead. It was still delicious.
that one dumb guy _ those dumb ideas
[email protected]This recipe is perfect for a party. It's easy to make ahead of time and it's always a hit.
Busisiwe Masina
[email protected]I added some chopped sun-dried tomatoes to the spread. It gave it a nice tangy flavor.
Eba Skyfox
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. It turned out great!
Wamono Francis
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Jennifer Malouf
[email protected]This spread was too bland for my taste. I think it needed more garlic and salt.
Brenda Khaudi
[email protected]I'm not sure what went wrong, but my spread turned out really watery. I think I might have added too much milk.
Tammy Coots
[email protected]This recipe is a keeper! It's a great way to use up leftover spinach.
Daoud Roman
[email protected]I love this recipe! It's so versatile. I've used it as a dip, a spread, and even a filling for omelets.
eze emmanuel
[email protected]This is my new favorite appetizer! It's so easy to make and it's always a crowd-pleaser.
Shiva Shiva
[email protected]I'm not a huge fan of spinach, but this spread was surprisingly delicious. The flavors were well-balanced and the pita chips were the perfect accompaniment.
Doris L santos
[email protected]This hot spinach spread was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.