HOT SESAME NOODLES WITH SCALLIONS AND PORK
Swap in any kind of ground meat and any kind of vegetable for this saucy, clean-out-your-pantry rice noodle stir-fry.
Provided by Anna Stockwell
Categories Ginger Garlic Vinegar Sesame Oil Ground Beef Carrot Zucchini Pea Green Onion/Scallion Noodle Dinner Party Gameplan Kitchen Organization Wheat/Gluten-Free Beef Pork
Yield 4 servings
Number Of Ingredients 14
Steps:
- Whisk ginger, garlic, tahini, soy sauce, mirin, vinegar, and ΒΌ cup sesame oil in a medium bowl until smooth; set sauce aside.
- Heat vegetable oil in a large skillet over high. Break up meat into pieces with your hands and scatter in an even layer across skillet. Cook, undisturbed, until well browned underneath, about 5 minutes; season with 1/2 tsp. salt. Continue to cook, breaking up with a wooden spoon or spatula, until cooked through, about 2 minutes. Add carrots and white and pale green scallion parts; season with 1/2 tsp. salt. Cook, stirring constantly, until combined and warmed through, about 1 minute.
- Meanwhile, place noodles in a large pot of boiling salted water. Immediately remove pot from heat and let noodles sit until tender, 5-10 minutes, depending on their shape. Drain and transfer to a large bowl
- Pour reserved sauce and 1/2 cup hot water into skillet and reduce heat to medium. Cook, stirring constantly, just until sauce starts to bubble and is smooth, about 1 minute. Pour over noodles in bowl and toss to coat, adding more hot water if needed to loosen sauce.
- Divide noodle mixture among bowls. Top with sliced scallion greens, sesame seeds, and/or seaweed, if desired. Drizzle with sesame oil before serving.
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Heroherohero uwu
[email protected]I'm going to try making these noodles with shrimp next time.
Nethu Craft Hub
[email protected]These noodles are a great way to get your kids to eat their vegetables.
Pervaiz Khokher
[email protected]I'm allergic to peanuts, so I used sunflower seeds instead.
Trinity THORNTON
[email protected]I'm not a big fan of sesame, but I still enjoyed these noodles.
Emmanuel Akamsoko
[email protected]These noodles are a great way to use up leftover pork.
Togor Tanvir
[email protected]I'm going to make these noodles for my next potluck. I know everyone will love them.
aditha
[email protected]I can't wait to try this recipe with different types of noodles.
Ammar Ammar
[email protected]These noodles are the perfect comfort food!
Elsabet Eshetu
[email protected]I followed the recipe exactly, but my sauce was too thick. I had to add some water to thin it out.
Eunice Ndinda
[email protected]I'm not sure what I did wrong, but my noodles turned out really bland.
Galen Reilly
[email protected]The leftovers were even better the next day!
Ente Joseph
[email protected]These noodles were so easy to make! I had them on the table in under 30 minutes.
Addisu Tesfaye
[email protected]I'm not a fan of pork, so I used chicken instead. It turned out great!
Bessie Galila
[email protected]The sauce was a little too spicy for my taste, but I was able to tone it down by adding some honey.
Mostafizur Zoyaddar
[email protected]I added some extra vegetables to the noodles, like shredded carrots and snap peas.
Zubi Baloch
[email protected]These sesame noodles were a hit at my dinner party! Everyone loved the combination of flavors and textures.