HOT SEAFOOD SPREAD
This creamy flavorful dip from Linda Doll of St. Albert, Alberta is sure to be popular at parties. "Bake it in a hollowed-out pumpernickel or white round bread loaf," she suggests. "Serve it with bread cubes, pita bread or assorted raw veggies." TIP: "I often used canned crab," Linda notes.
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 4 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the first nine ingredients until blended. Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. Fill bread shell with seafood mixture. , Place on an ungreased baking sheet. Cover top edges loosely with foil. Bake at 350° for 25 minutes. Remove foil; bake 25-35 minutes longer or until crust is golden brown and spread is heated through. Serve with vegetables and bread cubes.
Nutrition Facts : Calories 168 calories, Fat 11g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 304mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.
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Aman Khan
[email protected]Meh.
Marc Official
[email protected]This recipe is so easy to follow and the results are amazing! The seafood is cooked to perfection and the sauce is creamy and delicious. I would definitely recommend this recipe to others.
Sher bahadur Ck
[email protected]This recipe is a keeper! The seafood was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again and again.
Laeticia Sekool
[email protected]I've been making this recipe for years and it's always a hit. It's a great way to use up leftover seafood and it's always delicious.
Ahmed Kolil
[email protected]This recipe was a disaster. The sauce was watery and the seafood was rubbery.
Jdje Ieie
[email protected]I thought this recipe was just okay. The sauce was a bit bland and the seafood was a bit overcooked.
Mohammad Awal
[email protected]This is a great recipe for a quick and easy seafood dinner. The sauce is flavorful and the seafood is cooked perfectly. I would definitely recommend this recipe to others.
Elmer Hannette
[email protected]This recipe was easy to follow and the results were amazing! The seafood was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this dish again.
Bijoy Sobij
[email protected]I made this recipe for a party and everyone raved about it. The seafood was tender and juicy, and the sauce was creamy and flavorful. I would definitely recommend this recipe to others.
Rakesh Saharia
[email protected]This was a total fail. The sauce was watery and the seafood was overcooked.
Sean Dorsey
[email protected]I thought the sauce was a bit bland, but the seafood was cooked well.
Rana Sb
[email protected]I've made this recipe several times and it's always a hit. The combination of seafood and sauce is perfect.
Tsholofelo Lechuti
[email protected]Easy to follow recipe that yielded delicious results. Will definitely be making this again!
S F Redwan
[email protected]My family loved this recipe! The seafood was cooked perfectly and the sauce was flavorful without being overpowering. A definite keeper!