HOT ROLL MIX
Fix this mix ahead and you'll be ready to roll. Makes Swedish Connamon Twists, Tatonuts, Cinnamon rolls, Cream Cheese Swirls, Butterscotch butter balls, Pluckit, Mary's Honey-Walnut swirl, Pan rolls, Orange Butterflake rolls, Crescent Rolls, Homemade White Bread, Hi-Light onion bread, Good-for-you Bread, Big Soft Pretzels.
Provided by Salt Lake Meal Swap
Categories Breads
Time 20m
Yield 22 cups of mix
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large bowl. Stir together to distribute evenly. Pat in a large airtight container. Label. Store in a cool, dry place. Use within 6 to 8 months. Makes about 22 cups of Hot Roll Mix.
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Cherity Asbury
a_c83@gmail.comThese rolls are the best! They're so soft and fluffy. I love making them for breakfast or dinner.
Kawsar Ridoy
kawsar50@hotmail.comI made these rolls for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Ntomfuthi NXUMALO
nxumalo@yahoo.comThese rolls are a great way to use up leftover mashed potatoes. They're also a delicious and easy side dish.
Nigel Wickham
wn@yahoo.comI've never been a big fan of hot roll mix, but this recipe changed my mind. These rolls are light and fluffy, and they have a delicious flavor.
Shami Mato
mato.s75@yahoo.comThese rolls are the perfect comfort food. They're soft, fluffy, and have a delicious buttery flavor.
Jayden Fama
jayden_f@hotmail.co.ukI love how easy these rolls are to make. I can have them in the oven in less than 30 minutes.
Adriana Ibro
a_ibro84@yahoo.comThese rolls are a family favorite. They're always a hit at potlucks and parties.
Aeyanzu Gurung
a@aol.comThese rolls are a great way to impress your guests. They're easy to make and they look and taste like they came from a bakery.
Bolan Bugti
bugti-bolan27@aol.comI've made these rolls several times and they're always a hit. They're so easy to make and they taste amazing.
F A
a_f@yahoo.comThese rolls are the perfect addition to any meal. They're soft, fluffy, and have a delicious flavor.
Ndishow Wambui
ndishow_wambui67@yahoo.comI love how versatile these rolls are. I've made them plain, with cheese, and with herbs. They're always delicious.
Mo Ail
mo_a56@gmail.comThese rolls are a great way to use up leftover mashed potatoes. They're also a delicious and easy side dish.
Edgar Lope
e-l@hotmail.comI've been making these rolls for years and they're always a favorite. They're perfect for any occasion.
Nonhlanhla Mahlangu
mahlangun@gmail.comThese rolls are the best! They're so soft and fluffy. I love making them for breakfast or dinner.
Houssem Ed
h.ed@hotmail.comI made these rolls for a party and they were a huge success! Everyone loved them. I'll definitely be making them again.
Dorothy Cronk
c15@aol.comThese rolls are so easy to make and they taste delicious! I've made them several times now and they're always a hit.
Anyiah Washington
anyiah-washington@aol.comThis recipe is a lifesaver! I'm not much of a baker, but I was able to make these rolls without any trouble. They turned out perfect - golden brown and fluffy on the inside. My family loved them!