HOT REUBEN DIP
"If you like a grilled Reuben sandwich, you'll love this warm cheesy spread," assures Angela Howell from Prospect Park, Pennsylvania. "It's wonderful on party rye bread or crackers."
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese, sour cream and ketchup until smooth. Stir in the corned beef, sauerkraut, Swiss cheese and onion until blended. Transfer to a greased 1-qt. baking dish. Cover and bake at 375° for 30 minutes. Uncover; bake 5 minutes longer or until bubbly. Serve warm with bread or crackers.
Nutrition Facts :
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Precious Angel
[email protected]I can't wait to make this dip again! It was so good.
Ian Santana
[email protected]This dip is a must-try! You won't be disappointed.
David Guerra
[email protected]I'm so glad I found this recipe! It's a new favorite.
Xhevrie Selimi
[email protected]This dip is so addictive! I could eat it every day.
Gule K
[email protected]I made this dip for my family, and they all loved it! Even my picky kids ate it up.
Larissa Roberts
[email protected]This dip is the perfect party food! It's easy to make, it's delicious, and it's always a crowd-pleaser.
Trisha O regan
[email protected]I was a little hesitant to try this dip because I'm not a huge fan of sauerkraut, but I'm so glad I did! The flavors were amazing, and the dip was so creamy and cheesy.
NEERMAS KHAN
[email protected]This dip was so easy to make, and it was so good! I will definitely be making it again.
Aqeeb Hassan
[email protected]I made this dip for a potluck, and it was a huge success! Everyone loved it.
Klarisa Gjura
[email protected]This hot reuben dip was a huge hit at my party! It was so easy to make, and it was absolutely delicious. The flavors were perfect, and the dip was nice and cheesy.