HOT RANCH CRAB DIP
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F. Combine the cream cheese, mayonnaise, sour cream, buttermilk and flour in a large bowl. Add the Worcestershire sauce, hot sauce, lemon zest, garlic, parmesan and 1 teaspoon salt; beat with a mixer on medium-high speed until smooth and creamy, about 2 minutes. Add the scallions, chives and crabmeat and continue beating until combined.
- Transfer the mixture to a shallow 1-quart baking dish; sprinkle with more parmesan and bake until lightly golden and heated through, 25 to 30 minutes. Top with paprika and more chives. Serve with bread or crackers.
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Toxic Obi
[email protected]This is the best crab dip I've ever had! It's so easy to make and it's always a hit with my friends and family.
Roni Roy
[email protected]This dip is amazing! It's so creamy and cheesy, with just the right amount of spice. I highly recommend this recipe.
Js Hf
[email protected]This dip was a let down. It was bland and flavorless. I was really disappointed.
Karabo Sydwell
[email protected]I was looking for a new crab dip recipe, and this one did not disappoint! It was so easy to make and it was absolutely delicious. I will definitely be making this again.
Kizzy Edwards
[email protected]This dip is delicious! I love the combination of flavors. It's perfect for a party or a game day snack.
Ali.hassan Ali.hassan (Ali.hassan)
[email protected]I've been making this dip for years, and it's always a favorite at parties. It's so easy to make, and everyone always loves it. I highly recommend this recipe.
Ramento Lamont
[email protected]This dip is so easy to make and it's always a hit! I love the creamy texture and the spicy flavor. I usually serve it with tortilla chips, but it's also great with crackers or vegetables.
Natalya Lazcano
[email protected]This dip was a huge disappointment. It was bland and flavorless, and the texture was off. I followed the recipe exactly, but it just didn't turn out right. I won't be making this again.
Tony Evans
[email protected]This is the best crab dip I've ever had! It's so creamy and flavorful, and the hot ranch sauce is the perfect touch. I've made this recipe several times now, and it's always a hit with my friends and family.
Herbert Carstarphen
[email protected]I'm not a big fan of crab, but I loved this dip! The flavors were perfect, and it was so easy to make. I'll definitely be making this again.
Heba Noor
[email protected]This dip is amazing! I made it for a party last weekend and everyone loved it. It's so creamy and cheesy, with just the right amount of spice. I highly recommend this recipe.
Maria Lopez
[email protected]This recipe sounded so good, but unfortunately it didn't turn out well for me. The dip was too thick and gloopy, and it didn't have much flavor. I think I might have added too much cream cheese, or maybe I didn't bake it long enough. I'm not sure wha
Tawananyasha Mandizira
[email protected]I've made this hot ranch crab dip several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit with my friends and family. I love the creamy texture and the spicy flavor. I usually serve it with tortilla chips, but
Raju Wali
[email protected]This hot ranch crab dip was a hit at my last party! It was cheesy, creamy, and had just the right amount of spice. I used a combination of cream cheese, sour cream, and mayonnaise as the base, and added in some shredded cheddar cheese, green onions,