HOT PRESSED REUBEN
Steps:
- Preheat a large skillet over medium heat. Brush butter on one side of each slice of bread and place buttered-side down onto the skillet until toasted.
- Place the bread, buttered-side down on a work surface. Top each slice of bread with a slice of cheese. Then place 2 to 3 slices of the corned beef on half of the slices of bread. Place 2 tablespoons sauerkraut over the corned beef and spoon 1 tablespoon Kicked-Up Russian Dressing onto the remaining slices of bread. Place each of the slices of bread with dressing, buttered-side out on top of the slices of bread topped with corned beef.
- Place the sandwiches in the skillet and cook until golden and toasted, about 5 minutes, using a spatula to press down a few times. Turn the sandwiches over and top with foil, then place another pan or skillet on top to press down. Cook until the sandwiches are toasted and the cheese melts, 3 to 5 minutes. Serve with pickles on the side.
- In a medium bowl, use a whisk to combine the mayonnaise, chili sauce, horseradish and relish.
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Lenore Nevermore
[email protected]I would definitely recommend this recipe to anyone who loves Reuben sandwiches.
flaming reviews
[email protected]This sandwich is a bit messy to eat, but it's so delicious that it's worth it.
Layne Cooper
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed it in this sandwich. It added a nice crunch and tang.
33 Zynx.
[email protected]This sandwich is a bit expensive to make, but it's worth it for a special occasion.
Meli Mendoza
[email protected]The Thousand Island dressing is the perfect finishing touch for this sandwich. It adds a nice creamy tang.
Ikyurior Terhile
[email protected]I love that this recipe uses rye bread. It gives the sandwich a nice, hearty flavor.
Najaf Drishak
[email protected]This sandwich is a bit time-consuming to make, but it's worth the effort. It's the perfect sandwich for a special occasion.
Abel Sonyando
[email protected]I've never made a Reuben sandwich before, but this recipe made it easy. It was so good, I'll definitely be making it again.
Rittik Biswas
[email protected]This sandwich is a little heavy, but it's perfect for a hearty lunch or dinner.
lewis tedstone
[email protected]I made a few substitutions to the recipe, but the sandwich still turned out great. I used turkey instead of corned beef and Swiss cheese instead of Gruyère. It was still delicious!
Margaret Bilkey
[email protected]I made this sandwich exactly as the recipe said and it turned out perfectly. I highly recommend it.
Bilisuma Desse
[email protected]This sandwich is a bit messy to eat, but it's totally worth it. The flavors are incredible.
Kibet Naaman
[email protected]I was skeptical about making this sandwich because I'm not a big fan of sauerkraut, but I'm so glad I tried it. The sauerkraut adds a nice tanginess to the sandwich.
asmatullah _khan
[email protected]This is the best Reuben sandwich I've ever had. The combination of flavors is amazing.
Namira Akter
[email protected]I've made this sandwich several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.
Dipendra Yadav
[email protected]The Hot Pressed Reuben was a hit at my party! Everyone raved about how delicious it was.
ahmad abba
[email protected]I made this for my family and they loved it! Even my picky kids ate it up.
Victor Emmanuel
[email protected]This Reuben sandwich was absolutely delicious! The flavors all came together perfectly, and the sandwich was perfectly crispy on the outside and gooey on the inside.