HOT PICKLED PEPPER CORNBREAD
"This spicy, sweet, salty cornbread is so delicious, I had to put it in my book "Duff Bakes." Serve it on its own, or use it in cornbread stuffing. It'll add a whole new dimension," says Duff.
Provided by Duff Goldman
Categories side-dish
Time 1h10m
Yield one 10-inch round loaf or 18 muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F and grease a 10-inch round pan or 18 standard muffin cups with cooking spray.
- Get two big mixing bowls. In one, mix the flour, cornmeal, salt, sugar, baking soda and baking powder. In the other, whisk the honey, buttermilk, eggs and peppers.
- Make a well in the center of the flour mixture and stir in the liquid mixture. When the liquid is incorporated, mix in the butter.
- Pour into the pan or divide among the muffin cups, filling them to within 1/2 inch of the top. For a 10-inch pan, bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. For muffins, bake for 20 to 25 minutes. Also, if you want to sneak some shredded cheddar or mozz on top before baking, I won't tell.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Junaid shinwari
[email protected]This cornbread is so moist and flavorful. The pickled peppers add a nice kick of heat.
ArozZ Arjun
[email protected]I'm not a huge fan of pickled peppers, but I loved this cornbread! The peppers added just the right amount of heat.
Muhammad ateeb Muhammad latif
[email protected]This cornbread is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Raman Kumar
[email protected]I made this cornbread for a party and it was a big hit! Everyone loved the unique flavor of the pickled peppers.
Mr khan 301
[email protected]This cornbread is a great way to use up leftover pickled peppers. It's also a delicious and easy side dish.
Dithemo Otlaleng
[email protected]I love the combination of sweet cornbread and spicy pickled peppers. This recipe is a keeper!
Hamza fahad
[email protected]This cornbread is so moist and flavorful. The pickled peppers add a nice kick of heat.
Rock On
[email protected]I'm not a huge fan of pickled peppers, but I loved this cornbread! The peppers added just the right amount of heat.
GLORIA NWANKWO
[email protected]This cornbread is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
Tyler Perschke
[email protected]I made this cornbread for a party and it was a big hit! Everyone loved the unique flavor of the pickled peppers.
Jagdish Chy
[email protected]This cornbread is a great way to use up leftover pickled peppers. It's also a delicious and easy side dish.
Jaizon Monroe
[email protected]I love the combination of sweet cornbread and spicy pickled peppers. This recipe is a keeper!
brian khisa
[email protected]This cornbread is so moist and flavorful. The pickled peppers add a nice kick of heat.
khadija khoksa
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone loved the unique flavor.
padam lamsal
[email protected]This cornbread is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
mezo story
[email protected]I'm not a huge fan of pickled peppers, but I loved this cornbread! The peppers added just the right amount of heat.
Abdullah Afridi khan
[email protected]This cornbread is a great way to use up leftover pickled peppers. It's also a delicious and easy side dish.
Junaidbhai Junaidpro
[email protected]I made this cornbread for a party and it was a big hit! Everyone loved the unique flavor of the pickled peppers.
Asad Asti
[email protected]I love this recipe! The cornbread is so moist and the pickled peppers give it a great flavor.
Minecraft Free
[email protected]This cornbread was a huge hit with my family! The pickled peppers added a nice kick of heat and the cornbread itself was moist and flavorful. I will definitely be making this again.