HOT PEPPER GARLIC JELLY
I have made several different recipes for hot pepper jelly and decided that I had tweaked them all to the point of newness. Here is my interpretation of a good, hot jelly that works well as a glaze on chicken or pork or on top of a brie or over some cream cheese. Heck I have even had it on celery with peanut butter but that's a whole other story. I use a variety of colored peppers for really pretty jelly, yellow, red green, etc. I think habenaros give the best flavor and heat. My instructions are kind of long but I thought the details of canning might be helpful to someone. Wear rubber gloves whenever handling hot peppers or you'll be sorry. Makes a great addition to a gift basket. Hope you enjoy it.
Provided by riffraff
Categories Jellies
Time 36m
Yield 6 1/2-7 half pints
Number Of Ingredients 6
Steps:
- I begin by putting my jars and rings in a big pot of water on the stove and bring to a low boil.
- Leave them boiling slightly till you are ready for them.
- Have your jar flats ready on the counter along with a damp rag to wipe the rims of your jars after filling.
- Put peppers, green pepper, garlic, vinegar and sugar in a large pot and mix well.
- Bring to a boil, stirring often.
- Boil for 5- 6 minutes.
- Remove from heat and add Certo and stir.
- Pour into 1/2 pint jars.
- As soon as you fill a jar wipe the rim, put a flat in the ring and twist onto jar and invert jar on cloth towel to seal (heat from jar, ring and jelly should seal it).
- Leave them on the counter for a while to finish sealing.
- If you notice the peppers settling just give the jar a little shake every once in a while.
- After they have cooled and sealed (you will not be able to push down on the flat at all) you can turn them over and tighten the rings again and you're done!
- **NOTE FROM CHEF** One packet of liquid certo will work just fine, the jelly will "looser". I actually prefer it with one packet myself.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #jellies #canning #condiments-etc #vegetables #dinner-party #holiday-event #low-fat #dietary #gifts #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #peppers #novelty #number-of-servings #technique
You'll also love
Ire Oluwa
[email protected]This jelly is a great way to add some flavor to your favorite dishes. I love it on chicken, fish, and even vegetables.
William Spurrell
[email protected]I'm not a huge fan of spicy food, but this jelly is surprisingly mild. I love it on crackers and cheese.
Rozlynn Garza
[email protected]This is the perfect jelly to add a little kick to your favorite dishes.
fgdgdsfg dfgdsfgfsg
[email protected]This jelly is a must-try for any fan of spicy food.
eslam tariq
[email protected]I'm so glad I found this recipe! I've been looking for a good pepper jelly for ages.
Avinash Mangaroo
[email protected]This jelly is amazing! I can't believe how easy it was to make.
Wayne Grimwood
[email protected]I love this jelly! It's the perfect addition to my grilled chicken sandwiches.
Dost Muhammad Khan
[email protected]This is the best pepper jelly I've ever had! It's got the perfect balance of sweet and heat.
Katie Mannion
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm so glad I did! The jelly has just the right amount of heat, and it's so flavorful.
MdLukman Ahmed
[email protected]This jelly is so easy to make and it turned out perfectly! I can't wait to try it on some crackers.
Doris Gyasi
[email protected]The hot pepper garlic jelly was a hit at my party! Everyone loved the unique flavor.
Sewanyana Lowlence
[email protected]This jelly was a delightful surprise! I love the sweet and spicy combo, and it's the perfect addition to my cheeseboard.