HOT PEPPER AND GARLIC SHRIMP
This recipe comes from Epicurious and I have not tried it yet. I'm posting it so I can have it readily accessible at a later date. If you try it I certainly hope you like it.
Provided by Luby Luby Luby
Categories Very Low Carbs
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pat shrimp dry.
- Heat oil in a large heavy skillet over moderately low heat and add garlic, red pepper flakes and sea salt.
- Cook until garlic is pale golden, about 4 to 5 minutes.
- Increase heat to moderately high and add shrimp.
- Saute' shrimp turning occasionally, about 3 to 4 minutes.
- Remove from heat and stir in lemon juice and transfer to a serving bowl.
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Hayden Crouse
[email protected]This recipe was a disaster. The shrimp were overcooked and the sauce was too salty. I would not recommend this recipe.
Nickolas Chickinger
[email protected]This dish was a little too spicy for my taste, but it was still good. I would recommend using less chili pepper next time.
Rizwan G
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is amazing. I like to serve it over rice or noodles.
Qaisar Waqar
[email protected]This dish was easy to make and turned out great. The shrimp were tender and the sauce was delicious. I served it over rice and it was a perfect meal.
Duranne Moreira
[email protected]I made this dish for my family and they loved it. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
abo kamal
[email protected]This recipe was a disaster. The shrimp were overcooked and the sauce was too salty. I would not recommend this recipe.
mamady Kaba
[email protected]This dish was a little too spicy for my taste, but it was still good. I would recommend using less chili pepper next time.
Mohammad Javed
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. The shrimp were delicious and the sauce was amazing. I will definitely be making this again.
Faisal Waheed
[email protected]This dish was easy to make and turned out great. The shrimp were tender and the sauce was flavorful. I will definitely be making this again.
Liziwe Lizie
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is delicious. I like to serve it over rice or noodles.
Reda Faour
[email protected]This dish was just okay. The shrimp were cooked well, but the sauce was a little too spicy for my taste.
Ashley Ashman
[email protected]I made this dish for a party and it was a huge success. Everyone loved the shrimp and the sauce. I will definitely be making this again.
Elijah Rios
[email protected]This recipe was a disappointment. The shrimp were tough and the sauce was bland. I would not recommend this recipe.
Garrett Bronson
[email protected]The shrimp were a little overcooked, but the sauce was delicious. I would recommend cooking the shrimp for a shorter amount of time next time.
Hope Doamekpor
[email protected]This dish was easy to make and turned out great. I used a variety of hot peppers, and the sauce had a nice depth of flavor. I will definitely be making this again.
Radhika Regemi
[email protected]I love spicy food, so I really enjoyed this recipe. The shrimp were nice and tender, and the sauce was flavorful and had just the right amount of heat.
Muhammad Hunain Xhaudhary
[email protected]This shrimp dish was a hit! The combination of hot peppers and garlic was perfect, and the shrimp were cooked to perfection. I served it over rice, and it was a delicious and easy meal.