HOT PEPPER AND GARLIC SHRIMP
This recipe comes from Epicurious and I have not tried it yet. I'm posting it so I can have it readily accessible at a later date. If you try it I certainly hope you like it.
Provided by Luby Luby Luby
Categories Very Low Carbs
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pat shrimp dry.
- Heat oil in a large heavy skillet over moderately low heat and add garlic, red pepper flakes and sea salt.
- Cook until garlic is pale golden, about 4 to 5 minutes.
- Increase heat to moderately high and add shrimp.
- Saute' shrimp turning occasionally, about 3 to 4 minutes.
- Remove from heat and stir in lemon juice and transfer to a serving bowl.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #very-low-carbs #appetizers #main-dish #seafood #shrimp #dietary #low-carb #low-in-something #shellfish
You'll also love
Hayden Crouse
h-crouse13@hotmail.comThis recipe was a disaster. The shrimp were overcooked and the sauce was too salty. I would not recommend this recipe.
Nickolas Chickinger
chickinger_nickolas99@aol.comThis dish was a little too spicy for my taste, but it was still good. I would recommend using less chili pepper next time.
Rizwan G
r.g@yahoo.comI love this recipe! The shrimp are always cooked perfectly and the sauce is amazing. I like to serve it over rice or noodles.
Qaisar Waqar
w52@gmail.comThis dish was easy to make and turned out great. The shrimp were tender and the sauce was delicious. I served it over rice and it was a perfect meal.
Duranne Moreira
duranne-m@hotmail.frI made this dish for my family and they loved it. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
abo kamal
k-abo73@yahoo.comThis recipe was a disaster. The shrimp were overcooked and the sauce was too salty. I would not recommend this recipe.
mamady Kaba
km99@aol.comThis dish was a little too spicy for my taste, but it was still good. I would recommend using less chili pepper next time.
Mohammad Javed
mohammad.j88@gmail.comI wasn't sure about this recipe at first, but I'm glad I tried it. The shrimp were delicious and the sauce was amazing. I will definitely be making this again.
Faisal Waheed
f-waheed@yahoo.comThis dish was easy to make and turned out great. The shrimp were tender and the sauce was flavorful. I will definitely be making this again.
Liziwe Lizie
l-l26@hotmail.comI love this recipe! The shrimp are always cooked perfectly and the sauce is delicious. I like to serve it over rice or noodles.
Reda Faour
rf@yahoo.comThis dish was just okay. The shrimp were cooked well, but the sauce was a little too spicy for my taste.
Ashley Ashman
ashman-a@gmail.comI made this dish for a party and it was a huge success. Everyone loved the shrimp and the sauce. I will definitely be making this again.
Elijah Rios
e_r12@gmail.comThis recipe was a disappointment. The shrimp were tough and the sauce was bland. I would not recommend this recipe.
Garrett Bronson
garrett_b31@gmail.comThe shrimp were a little overcooked, but the sauce was delicious. I would recommend cooking the shrimp for a shorter amount of time next time.
Hope Doamekpor
d_h64@gmail.comThis dish was easy to make and turned out great. I used a variety of hot peppers, and the sauce had a nice depth of flavor. I will definitely be making this again.
Radhika Regemi
radhikar64@hotmail.frI love spicy food, so I really enjoyed this recipe. The shrimp were nice and tender, and the sauce was flavorful and had just the right amount of heat.
Muhammad Hunain Xhaudhary
h_muhammad16@yahoo.comThis shrimp dish was a hit! The combination of hot peppers and garlic was perfect, and the shrimp were cooked to perfection. I served it over rice, and it was a delicious and easy meal.