HOT OVERNIGHT CHICKEN CASSEROLE
Family favorite. Good served with cranberry or jell-o salad and hot rolls with butter.
Provided by Pat Duran
Categories Salads
Time 35m
Number Of Ingredients 14
Steps:
- 1. Place chicken in a sprayed 9x13-inch baking dish. add eggs. Combine celery and olives and spread evenly over chicken and eggs. Combine soup,mayonnaise,salt,pepper,accent, onion and lemon juice and pour over casserole.Top with potato chips and cheese and then almonds. (at this point it can be covered and chilled overnight) or bake it now at 400^ for 20-25 minutes.
- 2. Note: This has been a very popular recipe on Capitol Hill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Afaq Ahmed
[email protected]I will definitely be making this again!
Oswa Iman
[email protected]This casserole was a hit!
Ami Gorib
[email protected]I loved this casserole!
Isodje Egwonor
[email protected]This casserole was delicious!
Donald Arnesen
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it. The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Levi Ochoa
[email protected]This casserole was easy to make and turned out great! I used a rotisserie chicken and cooked it on low for 6 hours. The chicken was moist and flavorful, and the sauce was creamy and cheesy. I served it over pasta and it was a hit with my family.
malik bessa
[email protected]This casserole was delicious! I used boneless, skinless chicken breasts and cooked it on low for 8 hours. The chicken was fall-off-the-bone tender and the sauce was amazing. I served it over rice and it was a perfect meal for a cold night.
Joseph Smith
[email protected]I made this casserole for a potluck and it was a big hit! Everyone loved it. The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Samdg Popart
[email protected]This casserole was easy to make and turned out great! I used a rotisserie chicken and cooked it on low for 6 hours. The chicken was moist and flavorful, and the sauce was creamy and cheesy. I served it over pasta and it was a hit with my family.
Aditto Modak Pritom
[email protected]This casserole was delicious! I used boneless, skinless chicken thighs and cooked it on low for 8 hours. The chicken was fall-off-the-bone tender and the sauce was amazing. I served it over mashed potatoes and it was a perfect meal for a cold night.
Bakirwa Nalule
[email protected]I made this casserole last week and it was so good! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
Mandy Thomlinson
[email protected]This casserole was easy to make and turned out great! I used boneless, skinless chicken breasts and cooked it on low for 6 hours. The chicken was fall-off-the-bone tender and the sauce was delicious. I served it over rice and it was a perfect meal fo
Nathan Mcgory
[email protected]This casserole was a hit! I made it for my family last night and everyone loved it. The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.