HOT OPEN-FACED SANDWICH
I used to get this all the time at a nearby coffee shop when I was in college, and it's still a favorite lunch. At home, I generally use whole wheat instead of the original white bread, mustard instead of mayonnaise and a slice of processed cheddar cheese instead of American. Tastes great either way. Really be generous with the pepper!
Provided by echo echo
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Spread mayo on the bread.
- In sequence, place on the bread the ham, cheese& tomato.
- Generously shake pepper over all.
- Place under broiler until cheese starts to melt.
Nutrition Facts : Calories 253, Fat 15.3, SaturatedFat 5.7, Cholesterol 32.1, Sodium 742.6, Carbohydrate 19.1, Fiber 0.8, Sugar 2.5, Protein 9.8
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Emily Lock
[email protected]This is the best hot open-faced sandwich recipe I've ever tried. The bread is crispy, the cheese is melted and bubbly, and the toppings are flavorful.
Pauline Fraedrich
[email protected]This sandwich is delicious and so easy to make! I will definitely be making it again.
Rajpoot Ali
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love that I can use whatever bread and cheese I have on hand.
Rohit Mahato
[email protected]This sandwich is so good! The bread is crispy and the cheese is melted and gooey. I love the addition of the tomato and avocado.
salma mohamed
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Salom Maina
[email protected]Yum!
Murtaza jan
[email protected]Perfect comfort food!
Olawuyi Kunle
[email protected]This is my go-to sandwich when I'm short on time. It's quick and easy to make, and it's always delicious.
Josh Postin
[email protected]I've made this sandwich a few times now and it's always a winner. My kids love it too. It's a great way to use up leftover bread and cheese.
Maria Domnica
[email protected]This sandwich is so simple to make, yet so satisfying. I love that I can use whatever bread and cheese I have on hand. I also like to add a fried egg or some bacon.
Dave Latrouno
[email protected]Easy and delicious! I made this for lunch and it was the perfect comfort food. The bread was toasted to perfection and the cheese was melted and bubbly. I added some sliced avocado and it was even better.
Iqbal Ali
[email protected]This hot open-faced sandwich was a hit with my family! The combination of flavors and textures was perfect. I especially loved the crispy bread and the gooey cheese. I will definitely be making this again.