HOT MUSTARD FRUIT
Excellent with ham or poultry and extremely easy to make. I usually make it without the bananas and add more of the other fruit.
Provided by Barbaras cooking ag
Categories Fruit
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- In a small bowl combine butter, sugar and mustards. Reserve 1/4 cup for topping.
- In a shallow, 1 quart casserole dish, combine fruits with remaining butter mixture.
- Toss lightly then top with reserved butter mixture.
- Bake uncovered for 40 minutes.
- Serve warm.
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Kamil Hussain
[email protected]This is a great recipe for a quick and easy side dish. It's also very versatile. You can add different spices or herbs to change the flavor.
Elvin Ferrer
[email protected]I'm not a fan of mustard, so I wasn't expecting to like this dish. But I was pleasantly surprised! The mustard flavor is not overpowering and the dish is actually quite delicious.
Mandy Curtis
[email protected]This recipe is not worth the time and effort. It's not very flavorful and it's not very impressive.
Malini Ranjith
[email protected]I followed the recipe exactly, but my mustard fruit turned out bland. I think I needed to add more spices.
Melvin San Andres
[email protected]This dish was a lot of work for not a lot of payoff. I don't think I'll be making it again.
MODOULAMIN JALLOW
[email protected]This recipe was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Rahad 12
[email protected]I'm not sure what I did wrong, but my mustard fruit turned out too sour. I think I added too much vinegar.
Afolake Ayeni
[email protected]This dish is a great way to get your kids to eat their fruits and vegetables. They'll love the sweet and tangy flavor.
M Sajid Jamali
[email protected]I added a little bit of chili powder to this recipe to give it a little bit of a kick. It was delicious!
Stef chill
[email protected]I used frozen mustard fruit for this recipe and it turned out great. It's a great way to use up frozen fruit.
Faizan sarwar
[email protected]This dish is a great way to add some variety to your meals. It's something different and unique.
Irum Nazakat
[email protected]I'm not a big fan of mustard, but I really enjoyed this dish. The mustard flavor is not overpowering at all.
Shahzaib Jam
[email protected]This recipe is so easy to make. I was able to whip it up in no time.
Veronica Ekebi
[email protected]I love the combination of sweet and sour in this dish. It's the perfect balance of flavors.
David Damon
[email protected]This dish is a great way to use up leftover mustard. I always have a jar of mustard in my fridge, so this is a great way to use it up.
Mujo Tarzan
[email protected]I've never had mustard fruit before, but I'm so glad I tried this recipe. It's so unique and delicious!
Margaret Appolis
[email protected]This recipe was a hit! I made it for a potluck and it was gone in minutes. Everyone loved the sweet and tangy flavor of the mustard fruit.