HOT MUSHROOM SPREAD
I've made this creamy, hearty mushroom appetizer for years-it's a big hit every time.-Barbara Pletzke, Herndon, Virginia
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 1-1/2 cups.
Number Of Ingredients 11
Steps:
- In a large skillet, heat butter over medium-high heat. Add mushrooms and shallot; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer., Reduce heat to low; stir in cream cheese, oregano, Worcestershire sauce, lemon juice, salt and pepper until blended and heated through. Serve with baguette slices.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #appetizers
You'll also love
Andrea Henne
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this spread. It's a great way to sneak some veggies into your diet.
MIZAN SUNNY
[email protected]This spread is a little spicy, but I love it. It's the perfect way to add some heat to your next party.
Angle Rimjim
[email protected]I love the creamy texture of this spread. It's perfect for spreading on crackers or bread.
Md Marup
[email protected]This is a great recipe for a quick and easy appetizer. I always have the ingredients on hand.
Joana Avila
[email protected]I made this spread for a party and it was a hit! Everyone loved the unique flavor.
Louwrens Van Wyk
[email protected]I followed the recipe exactly and the spread turned out perfectly. It was creamy, flavorful, and had just the right amount of heat.
Darnell Green
[email protected]This hot mushroom spread is a delicious and easy-to-make appetizer. I highly recommend it!
Lorena Juarez
[email protected]I made this spread for a recent get-together and it was a huge success. Everyone loved it!
Volga A 459
[email protected]This is the perfect recipe for a party or potluck. It's easy to make ahead of time and always a hit with guests.
Wiseman Mtirara
[email protected]I love how versatile this spread is. I've used it on crackers, bread, and even as a dip for vegetables.
zahid hussain bozdar
[email protected]This hot mushroom spread is a fantastic appetizer or snack. It's easy to make and packed with flavor.