HOT MUSHROOM SANDWICHES
This is one of Helen Gurley Browns favorite party hors d'oeuvre recipes and was shared by New York City caterer, Donald Bruce White. They can also be served for lunch or as part of a tea menu.
Provided by cookiedog
Categories Lunch/Snacks
Time 50m
Yield 21 sandwiches
Number Of Ingredients 11
Steps:
- Mince mushrooms and shallots. Saute in 2 tablespoons butter. Allow liquid from mushrooms to cook down.
- Melt remaining 2 tablespoons butter in separate pan; stir in flour to make roux (paste). Add chicken stock, cream, cayenne, nutmeg, salt and white pepper. Cook until mixture becomes quite thick. (Don't let heat get too high.)When mixture is thick add mushroom mixture.
- Trim crusts from bread. Spread some mushroom mixture on one slice of bread, add second slice, more mushroom mixture, then add third and final slice of bread. Don't spread mushroom mixture to edges, or it will ooze out. There should be enough mushroom mixture to make 7 triple-decker sandwiches.).
- Preheat oven or toaster-oven to 400°F Toast sandwiches 10 to 12 minutes, or until they are slightly golden in color. Cut each sandwich into three fingers and serve warm.
Nutrition Facts : Calories 112.9, Fat 5.2, SaturatedFat 2.9, Cholesterol 13.8, Sodium 203.9, Carbohydrate 14.1, Fiber 0.7, Sugar 1.3, Protein 2.5
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[email protected]These sandwiches were a great way to get my kids to eat mushrooms. They loved them! I will definitely be making them again.
Cherie Burks
[email protected]I'm not a vegetarian, but I really enjoyed these sandwiches. They were flavorful and satisfying. I will definitely be making them again.
Shihab Shijon
[email protected]These sandwiches were delicious! The mushrooms were cooked perfectly and the cheese was melted and gooey. I would definitely recommend this recipe.
Pattie Rushin
[email protected]I made these sandwiches for a party and they were a hit! Everyone loved them. I will definitely be making them again.
SAKURA sophim
[email protected]These sandwiches were a great way to use up some leftover mushrooms. They were quick and easy to make, and they were really tasty.
Saif Sarkee
[email protected]I'm not usually a fan of mushrooms, but I really enjoyed these sandwiches. The mushrooms were cooked perfectly and the cheese was melted and gooey. I will definitely be making them again.
Sampda Aryal
[email protected]These sandwiches were delicious! The mushrooms were cooked perfectly and the cheese was melted and gooey. I will definitely be making them again.
FaZE._.Knight45
[email protected]I made these sandwiches for dinner tonight and they were a hit! My husband and kids loved them. I will definitely be making them again.
Reginald Ankomah
[email protected]These sandwiches were a great way to get my kids to eat mushrooms. They loved them! I will definitely be making them again.
Gabriel Asante
[email protected]I'm not a vegetarian, but I really enjoyed these sandwiches. They were flavorful and satisfying. I will definitely be making them again.
HR Rimon
[email protected]These sandwiches were delicious! The mushrooms were cooked perfectly and the cheese was melted and gooey. I would definitely recommend this recipe.
Manny Rogers
[email protected]I made these sandwiches for a party and they were a hit! Everyone loved them. I will definitely be making them again.
AZ DA
[email protected]These sandwiches were a great way to use up some leftover mushrooms. They were quick and easy to make, and they were really tasty.
Manisha Bohara
[email protected]I'm not usually a fan of mushrooms, but I really enjoyed these sandwiches. The mushrooms were cooked perfectly and the cheese was melted and gooey. I will definitely be making these again.
Dora Dawson
[email protected]These sandwiches were so easy to make and they were so delicious! I used a variety of mushrooms, including cremini, shiitake, and oyster mushrooms. The combination of flavors was amazing.
Khushi Patel
[email protected]I made these sandwiches for lunch today and they were delicious! The mushrooms were cooked to perfection and the cheese was melted and gooey. I will definitely be making these again.
Ahbab Media
[email protected]These hot mushroom sandwiches were a hit with my family! The mushrooms were flavorful and juicy, and the cheese melted perfectly. I will definitely be making these again.