HOT MUSHROOM
Provided by Food Network
Time 25m
Yield 1 sandwich
Number Of Ingredients 31
Steps:
- For the spice mix: Combine cayenne, garlic powder, onion powder, smoked paprika, black pepper, salt and sugar in a bowl. (This will keep for 3 to 4 months in an airtight container.)
- For the slaw: Combine the cabbage and Pickled Celery thoroughly.
- For the scallion mayo: Add soy milk, lemon juice, mustard, salt, vinegar, scallions and garlic to a blender and blend until a homogenous color. With the blender running, slowly add the oil to emulsify. If the mayo becomes too thick, add a little ice water to thin it out.
- For the sandwich: Heat oil in a deep-fryer to 350 degrees F.
- Heat cornstarch in 4 quarts water in a saucepan until clear.
- Coat mushrooms in cornstarch slurry, then fry until the exterior is golden brown. While the mushroom is still very hot from the fryer, coat in 1 tablespoon of the spice mixture, and a little extra salt. Coat both sides of the focaccia in the scallion mayo, then place the mushroom on top, and 1 cup slaw on top of that.
- Heat up the sugar, vinegar, mustard seeds, salt, turmeric, celery seeds and coriander seeds in a pot until it reaches a boil. Pour over the celery and onion in a large bowl. Let sit until cool.
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puja studio
[email protected]I'm always looking for new and exciting mushroom recipes, and this one definitely fits the bill. The mushrooms were cooked to perfection, and the sauce was flavorful and creamy. I'll definitely be making this again.
Stan Tackett
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the mushrooms, and they don't even realize that they're eating vegetables.
Kemaya WILSON
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand, and it always turns out delicious. I've made it with broccoli, carrots, zucchini, and even spinach.
Comfort Mupachi
[email protected]This recipe is a great way to use up leftover mushrooms. I always have a few mushrooms left over after I make a stir-fry or soup, and this recipe is a great way to use them up.
Jasmin Easton
[email protected]I've tried this recipe a few times now, and I'm always happy with the results. The mushrooms are always tender and juicy, and the sauce is rich and creamy. I love serving it over rice or pasta.
Mfareed Jani
[email protected]Overall, I thought this recipe was pretty good. The mushrooms were cooked well, and the sauce was flavorful. However, I found it to be a bit too oily for my taste.
tahasin hasib
[email protected]This recipe was a disaster! The mushrooms were tough and rubbery, and the sauce was watery. I don't recommend this recipe.
Uttam Das
[email protected]I found this recipe to be a bit bland. The mushrooms were not very flavorful, and the sauce was too thin. I think it needs more seasoning.
Bentley Vaughan
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The mushrooms were cooked well, and the sauce was flavorful. I'll try it again with less chili pepper next time.
Marianne Leone
[email protected]I'm not usually a mushroom fan, but this recipe changed my mind! The mushrooms were cooked perfectly, and the sauce was so flavorful. I'll definitely be making this again.
Dale Wingo
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and the results are always delicious. I love that I can use whatever mushrooms I have on hand.
sumon sumon
[email protected]I've made this recipe several times now, and it's always a hit. The mushrooms are always juicy and flavorful, and the sauce is rich and creamy. I love serving it over rice or pasta.
Aamir Brohi
[email protected]This recipe is a must-try for mushroom lovers! The mushrooms were cooked to perfection, and the sauce was divine. I served it with a side of roasted vegetables, and it was a perfect meal.
Marcos Gallegos
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The mushrooms were tender and flavorful, and the sauce was creamy and rich. I served it over pasta, and it was a delicious meal.
veets
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The mushrooms turned out perfectly, and the sauce was delicious. I'll definitely be making this again and again.
Brian Bush
[email protected]I made this recipe for a party, and it was a huge success! Everyone loved the mushrooms, and they were gone in no time. I'll definitely be making this again.
Lawerence Ohene Afriyie
[email protected]This hot mushroom recipe was a hit! The mushrooms were flavorful and juicy, and the sauce was rich and creamy. I served it over rice, and it was the perfect comfort food on a cold night.