HOT MILK CAKE
This cake was made and taken everywhere she went by my Aunt Doris when I was a child. It was a real treat to be given one of her cakes. She always iced the cake with vanilla on one half and chocolate on the other so everyone could have their favorite.
Provided by Pamela Holcomb
Categories Cakes
Time 55m
Number Of Ingredients 8
Steps:
- 1. Melt butter in milk in pan on stove. Set aside, or while that is melting, beat 3 or 4 eggs well.
- 2. Add eggs to milk/butter mixture when all melted together. Add vanilla.
- 3. Measure sugar, flour, salt and baking powder into a bowl and stir all well together. Add milk/butter/vanilla mixture and mix well.
- 4. Pam spray a tube pan. Pour cake mix into tube pan and bake in preheated 350 degree oven for 40 to 50 minutes, until toothpick comes out of cake clean. DO NOT OPEN OVEN DOOR FOR FIRST 15 MINUTES OF BAKING TIME.
- 5. Cool completely and ice as desired.
- 6. Option for layer cake: This can also be baked as a layer cake, baking the layers at 400 degrees for 15 to 20 minutes, again until toothpick comes out of cake clean.
- 7. Option for pineapple upside down cake: Pam spray pan, sprinkle brown sugar, place pineapple slices in bottom of tube pan and pour hot milk mixture over it. Bake 350, 40 minutes to 50 minutes. Turn cake out and place cherry in center of each pineapple slice. No icing needed.
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Ricky Aleman
[email protected]I'm not sure about this recipe. It seems like it would be too dry.
Milterrica Williams
[email protected]This recipe looks delicious! I can't wait to try it.
BAM FRANCIS
[email protected]This recipe is missing some key ingredients. It doesn't include any eggs or butter, which are essential for a good cake.
SK GAMING
[email protected]I tried this recipe and it didn't turn out well. The cake was too dense and the glaze was too runny. I'm not sure what went wrong.
mdab rana
[email protected]This cake was a disappointment. It was dry and bland, and the glaze was too sweet. I won't be making this cake again.
GuLaghaArman Arman
[email protected]Yum!
Md Hanlftalokdar
[email protected]This cake is really good! I made it for my family and they all loved it. It's moist and fluffy, and the glaze is delicious. I will definitely be making this cake again.
Kalpana Magar
[email protected]I've made this cake several times now and it's always a winner. It's so simple to make, yet it's so delicious. The cake is moist and flavorful, and the glaze is the perfect finishing touch. I highly recommend this recipe.
Rabbi Dhile
[email protected]This is my new favorite cake recipe! It's so easy to make and it always turns out perfectly. The cake is moist and fluffy, and the glaze is rich and decadent. I love serving this cake with fresh berries or whipped cream.
Nancy Anjum
[email protected]This cake was a hit at my party! Everyone loved it. It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again for my next gathering.
James Cribbs
[email protected]I was pleasantly surprised by how well this cake turned out. I've never made a hot milk cake before, but it was incredibly easy to make and the results were delicious. The cake was moist and flavorful, and the glaze gave it a nice shiny finish. I wil
Roger N
[email protected]This hot milk cake was a delight! It had a moist and fluffy texture, and the flavors of the milk and butter really shone through. I loved the simplicity of the recipe, and it was easy to follow. I will definitely be making this cake again soon.