HOT LOBSTER ROLL WITH LEMON-TARRAGON BUTTER
Steps:
- To par-cook the lobsters: Bring a large pot of salted water to a boil. Add the lobsters and cook about 7 minutes; they will be about three-quarters done. Drain well and let cool. Cut in half lengthwise.
- Heat a charcoal or gas grill to high for direct grilling. Brush the cut-side of the lobsters with some oil and sprinkle with salt and pepper. Grill, cut-side down, until slightly charred. Flip and continue grilling until lightly charred and heated through. Remove the lobsters from the grill and let cool slightly.
- Brush the insides of the hot dog buns with some oil and sprinkle with salt and pepper. Grill until just toasty.
- Remove the tail and claw meat from the lobsters. You can cut them, but just enough to give you about 2 very large pieces per bun. Drop them into the Lemon-Tarragon Clarified Butter and give them a good soaking. Spoon the lobster into the toasted buns and serve immediately.
- Melt the butter slowly in a medium saucepan over low heat. Let it sit for a bit to separate. Skim off the foam that rises to the top, and gently pour into a bowl, leaving behind the milk solids, which have settled to the bottom of the pan.
- Put the clarified butter in a large saute pan over low heat. Add the lemon zest, lemon juice and tarragon, and season with salt, pepper and cayenne if desired.
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Scott R
[email protected]These lobster rolls are so expensive! I could never justify spending that much money on a sandwich.
Adelugba Omolade
[email protected]This recipe was a bit too complicated for me. I ended up making a few mistakes and the lobster rolls didn't turn out as good as I hoped.
Joseph Morgan
[email protected]I'm not a big fan of lobster, but I loved these lobster rolls. The lemon-tarragon butter really made all the difference.
Md Monir
[email protected]This recipe is easy to follow and the lobster rolls turned out perfectly.
Sikandar Abbasi
[email protected]These lobster rolls are a bit pricey, but they're worth every penny.
Dawiti Shuramu
[email protected]I love the combination of lobster and lemon-tarragon butter. It's a classic flavor combination that never gets old.
Dhiraj Bhandari
[email protected]These lobster rolls are perfect for a special occasion. They're sure to impress your guests.
Beverly Mcconnell
[email protected]I used frozen lobster meat for this recipe and it turned out great. Just be sure to thaw it completely before cooking.
Garret Mizuno
[email protected]The lemon-tarragon butter is what makes this dish. It's so flavorful and really elevates the lobster rolls.
Worst Jaga
[email protected]This recipe is a bit time-consuming, but it's worth it. The lobster rolls are delicious!
Tamim Miazi
[email protected]I've made this recipe several times and it always turns out great. The lobster rolls are so flavorful and juicy.
Israelah Urzame
[email protected]This lobster roll was a hit with my family! The lemon-tarragon butter was the perfect complement to the sweet lobster meat.