HOT LEEK DIP
Steps:
- Preheat the oven to 375 degrees F.
- Make a bread bowl by cutting off the top third of the loaf of bread to expose the inner crumb. Use your fingers to tear out the crumb, trying to keep it in large pieces. Cut or tear the crumb of the bread into 1 1/2-inch pieces. Place the bread bowl and the bread pieces on a baking sheet and bake until slightly dried out and lightly toasted, about 10 minutes.
- Put the leeks in a large bowl of water and wash thoroughly; drain.
- Melt the butter in a large saucepan over medium heat. Add the leeks, garlic, cayenne, salt and pepper to taste and cook, stirring occasionally, until very tender and golden in parts, about 10 minutes. Add the milk and bring to a simmer. Add the cream cheese and goat cheese a few spoonfuls at a time, stirring well after each addition, until all of the cheese is smoothly incorporated. Continue to cook, stirring, until the dip is hot, about 3 minutes more. Stir in the dill, lemon zest and juice and season with salt and pepper. Transfer to the bread bowl and garnish with the dill sprig. Serve with the toasted bread and vegetables for dipping. Top with bread top as decoration.
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Juliana Russom the Mixels lover!
[email protected]This was my first time making leek dip and it turned out great! I followed the recipe exactly and it was delicious. I will definitely be making this again.
james adumu
[email protected]I love this dip! It's so creamy and flavorful. I always make it for parties and it's always a hit.
Md riaj
[email protected]This dip was a bit bland for my taste. I think next time I'll add some chopped fresh herbs or spices to give it more flavor.
Priscilla VonLinsowe
[email protected]This dip was easy to make and had a great flavor. I liked the combination of leeks, cream cheese, and sour cream. I will definitely make this again.
Lexi Longoria
[email protected]I would love to try this recipe, but I'm allergic to leeks. Do you have any suggestions for substitutions?
Chelann N
[email protected]This dip was delicious! I made it exactly as the recipe said, and it turned out perfectly. I served it with crackers and vegetables, and it was a hit with everyone.
Soravi Shikder
[email protected]I made this dip for a potluck and it was a huge success! Everyone loved it. It's definitely a recipe I'll be making again.
Prince Annor
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit. It's so easy to make and always turns out perfectly.
Ernest ocran
[email protected]This dip was a bit too rich for my taste, but it was still good. I think next time I'll use less cream cheese.
Cory Bright
[email protected]I'm not usually a fan of leek dip, but this recipe changed my mind. It was so creamy and flavorful, I couldn't stop eating it! I'll definitely be making this again.
Ashock Sheretha
[email protected]I love leeks, so I knew I had to try this recipe. It did not disappoint! The dip was creamy and flavorful, with the leeks adding a nice depth of flavor. I served it with crackers and vegetables, and it was a hit with everyone.
mdraton job
[email protected]This hot leek dip was an absolute hit at my party! It was so easy to make and had the perfect balance of flavors. The leeks added a subtle sweetness, while the cream cheese and sour cream gave it a creamy and tangy flavor. I will definitely be making