HOT ITALIAN SAUSAGE / PEPPERS AND ONIONS

Hot Italian Sausage / Peppers and Onions image

These delicious sausages are always a hit at any gathering. They are fall apart tender. Just plain yummy. You can use hot Italian sausage or sweet Italian. There will be none left in the pot, wherever you decide to take them. They will have your home smelling marvelous.. I just took two crock pots of these to potluck at...

Provided by Cassie *

Categories Pork

Time 6h10m

Number Of Ingredients 9

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Ingredients

2 - 3 lb hot italian or sweet italian sausage links ( about 15)
1 - 2 sweet onions, cut into slivers
1 each, red bell pepper, green bell pepper, cut into thin slices
2 - 3 jalapeño peppers, sliced ( optional) i use if making the hot sausage
2 jar(s) spaghetti sauce., i use 2 quart sized jars of my homemade..you just want to make sure sausages are covered well
1/2 c shredded parmesan cheese
1/2 tsp each - salt, pepper, italian seasoning, garlic powder
2 - 3 clove whole garlic
oil for browning

Steps:

1. Gather ingredients. These can be done in the oven. I use the crock pot for convenience. They will be fall apart tender. Spray crock pot with vegetable spray.
2. In a large skillet; brown your sausages in olive or vegetable oil. Remove and drain on paper towels.You can cut these into smaller chunks at this point. Especially if serving over pasta. Remove from skillet, add about 2 or more tablespoons of oil. Saute the onions and peppers, just till becoming tender. They will finish cooking in the sauce.
3. Add the sausages,sauce, peppers and onions, spices, whole garlic and cheese to the crock pot; stir. Cook on low for 6 - 7 hours, or on high for 4 - 5 hours. These can be served on sausage rolls. They are also delicious served over pasta or rice.
4. I hope you enjoy these delicious sausages as much as my friends and family do..

*** Explore more Hot Italian Sausage / Peppers And Onions Recipes »

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Ralph Baiden

baiden-r@yahoo.com

I was disappointed with this recipe. The sausage and peppers were bland and the onions were undercooked.

Umar Rahman

ru78@yahoo.com

This recipe is a bit spicy for my taste, but I still enjoyed it. I would recommend using a mild sausage if you don't like spicy food.

Matthew McGaugh

mcgaugh_m98@hotmail.com

I love that this recipe can be made in one pan. It makes cleanup a breeze.

Md Hasan Miya

mdh17@yahoo.com

This recipe is a great way to get your kids to eat their vegetables. The sausage and peppers are a fun and tasty way to hide the veggies.

Kellen

kellen@gmail.com

I've been making this recipe for years and it's always a favorite. It's so versatile and can be served with a variety of sides.

Rezu Wan

rezuwan98@aol.com

This recipe is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.

Nagji Rajput

nagji@yahoo.com

This is a great recipe for a quick and easy weeknight meal. It's also very budget-friendly.

Sp Ahah

s.ahah86@hotmail.fr

I wasn't sure how this recipe would turn out, but I'm so glad I tried it. The flavors were amazing and it was so easy to make.

Usman Rehmat

usman.r@hotmail.com

I've made this recipe several times and it's always a hit. It's so easy to make and it tastes amazing.

S A AYUB KHAN

khan_s@hotmail.com

This recipe is a great way to use up leftover sausage. I also added some mushrooms and it was delicious.

Lia Maumau

lia12@yahoo.com

I made this recipe exactly as written and it was delicious! I used a spicy Italian sausage and the peppers and onions were perfectly cooked.

Grim Duckz

grim_duckz44@gmail.com

I was very surprised at how easy this recipe was to follow. The prep time was short and the cook time was even shorter. I will definitely be making this again.