HOT ITALIAN SAUSAGE
Homemade hot Italian fennel sausage isn't a chore. Lightly browned and crumbled, this pork sausage makes a terrific topping for pizza or an addition to a rustic pasta dish.
Provided by David Tanis
Categories quick, side dish
Time 10m
Yield Makes 1 pound
Number Of Ingredients 6
Steps:
- Put the pork in a bowl and add all remaining ingredients. Mix well to distribute the seasoning evenly throughout the meat.
- Cover and refrigerate for up to 3 days, or freeze for future use.
Nutrition Facts : @context http, Calories 185, UnsaturatedFat 8 grams, Carbohydrate 1 gram, Fat 14 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 5 grams, Sodium 183 milligrams, Sugar 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #main-dish #pork #meat #pork-sausage #number-of-servings
You'll also love
Hamza saeed Raja
[email protected]I'll definitely be making this again!
Milimo Victor
[email protected]This is the best hot Italian sausage recipe I've ever tried. The sausage is cooked to perfection and the sauce is out of this world.
Hunain KinG
[email protected]I tried this recipe and it was a disaster. The sausage was dry and the sauce was too spicy.
callum Mcdonagh
[email protected]This recipe is a winner! The sausage is juicy and flavorful, and the sauce is rich and savory. I served it over pasta, and it was a huge hit with my family.
Zulhijja Khan
[email protected]I'm not a big fan of spicy food, but even I enjoyed this recipe. The sausage was mild enough that it didn't overpower the other flavors in the dish.
Monica McCaslin (Anthony Mccaslins, Wife)
[email protected]This is my new go-to recipe for hot Italian sausage. It's so easy to make and the results are always amazing. The sausage is always cooked perfectly and the sauce is always flavorful. I love serving this with a side of pasta or mashed potatoes.
Alishba Lishi
[email protected]Meh.
Luqman Jani
[email protected]I followed the recipe exactly and the sausage turned out perfectly. It was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
Qamar sawan
[email protected]Not bad, but not great. The sausage was a little dry and the sauce was bland.
Malerie Mark
[email protected]This recipe is a great way to use up leftover Italian sausage. I added some extra vegetables to the sauce, and it was a delicious and healthy meal.
Exotic Sweets
[email protected]Easy and delicious. The sausage is flavorful and juicy, and the sauce is perfectly seasoned.
Aiden Nichols
[email protected]This hot Italian sausage recipe is a game-changer! The flavors are bold and spicy, and the sausage is cooked to perfection. I served it with a side of roasted potatoes and vegetables, and it was a hit with my family.