HOT ITALIAN ROAST BEEF SANDWICHES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hot Italian Roast Beef Sandwiches image

These sandwiches always make a big hit when they are served! The cooking in our area of western Pennsylvania represents a "melting pot" of Italian, Polish and Pennsylvania Dutch (German), so there's a variety of foods to choose from.

Provided by Taste of Home

Categories     Lunch

Time 3h40m

Yield 20 sandwiches.

Number Of Ingredients 8

1 beef sirloin tip roast (5 pounds)
1 tablespoon butter
1 can (28 ounces) diced tomatoes, undrained
1/3 cup water
3 teaspoons dried thyme
1 to 3 teaspoons crushed red pepper flakes
1 teaspoon salt
20 sandwich buns, split

Steps:

  • In a Dutch oven over medium heat, brown roast in butter on all sides. Stir in the tomatoes, water, thyme, pepper flakes and salt. Bring to a boil. Reduce heat; cover and simmer for 3-1/2 to 4 hours or until meat is tender, adding more water if necessary. , Remove roast and reserve cooking juices. Let stand for 15 minutes; trim any fat and thinly slice meat. To serve, reheat sliced beef in cooking juices. Serve on sandwich buns.

Nutrition Facts :

Babar ali Meo rajput
br@gmail.com

I made this recipe for a party and everyone loved it! The sandwiches were easy to make and they were a huge hit. I will definitely be making this recipe again.


Nazim Butt
buttn67@hotmail.com

I followed the recipe exactly and the sandwiches turned out great! The beef was tender and juicy, and the au jus was delicious. I served the sandwiches with provolone cheese and roasted red peppers, and they were a hit with my family.


AltF4
altf486@aol.com

This recipe is amazing! The beef was cooked to perfection and the au jus was so flavorful. I will definitely be making this recipe again and again.


Doreen Wentzel
w-d@aol.com

I've made this recipe several times and it's always a winner. The beef is always tender and flavorful, and the au jus is perfect. I like to serve the sandwiches with provolone cheese and roasted red peppers.


Sphamandla Frank
frank.sphamandla@gmail.com

This recipe is a keeper! The beef was cooked perfectly and the au jus was delicious. I served the sandwiches with provolone cheese and roasted red peppers, and they were amazing.


Siaosi Vaka
v@hotmail.com

I made this recipe for a party and everyone loved it! The sandwiches were easy to make and they were a huge hit. I will definitely be making this recipe again.


Yanka Atanasova
atanasova_yanka@aol.com

I followed the recipe exactly and the sandwiches turned out great! The beef was tender and juicy, and the au jus was delicious. I served the sandwiches with provolone cheese and roasted red peppers, and they were a hit with my family.


Josemiguel_HD
josemiguel_hd@hotmail.co.uk

This recipe is amazing! The beef was cooked to perfection and the au jus was so flavorful. I will definitely be making this recipe again and again.


Ridoy hidoy
hidoy_r@hotmail.com

I've made this recipe several times and it's always a winner. The beef is always tender and flavorful, and the au jus is perfect. I like to serve the sandwiches with provolone cheese and roasted red peppers.


Nomi Meo
n.m98@hotmail.com

This recipe is a keeper! The beef was cooked perfectly and the au jus was delicious. I served the sandwiches with provolone cheese and roasted red peppers, and they were amazing.


Alisdair Millar
a3@hotmail.com

I made this recipe for a party and everyone loved it! The sandwiches were easy to make and they were a huge hit. I will definitely be making this recipe again.


Sharad Yogi
s29@yahoo.com

I followed the recipe exactly and the sandwiches turned out great! The beef was tender and juicy, and the au jus was delicious. I served the sandwiches with provolone cheese and roasted red peppers, and they were a hit with my family.


Halim Islam
halim-i@hotmail.co.uk

This recipe is amazing! The beef was cooked to perfection and the au jus was so flavorful. I will definitely be making this recipe again and again.


Nomthandazo Ndlovu
nomthandazon84@hotmail.com

I've made this recipe several times and it's always a winner. The beef is always tender and flavorful, and the au jus is perfect. I like to serve the sandwiches with provolone cheese and roasted red peppers.


Rital Tamer
r-tamer@gmail.com

This recipe is a keeper! The beef was cooked perfectly and the au jus was delicious. The sandwiches were so easy to make and they were a huge hit with my family.


Jaidyn B
jb81@hotmail.com

I made this recipe for a party and it was a hit! Everyone loved the sandwiches and they were gone in no time. I will definitely be making this recipe again.


Sherlock Syfox
s.sherlock@aol.com

My family loved this recipe! The beef was so tender and flavorful, and the au jus was perfect for dipping the sandwiches in. I'll definitely be making this again.