HOT HOUSE CHERRY TOMATO SALSA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hot House Cherry Tomato Salsa image

From the back label on a bag of cherry tomatoes. The recipe is from the BC Hot House Foods' Company in Canada. For the best results, do not use old tomatoes for this recipe. Gold cherry tomatoes are a delicious alternate tomato for this recipe, too!

Provided by COOKGIRl

Categories     Sauces

Time 1h10m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 9

4 cups cherry tomatoes, ripe but firm, cut into eighths
1 large shallot, minced
1 large garlic clove, finely minced
2 tablespoons fresh cilantro, minced
1 tablespoon white wine vinegar
1 tablespoon fresh Greek oregano, minced (optional, my addition)
2 green chilies, your choice for spiciness factor, seeded* and minced
2 tablespoons fresh lime juice
1/4 teaspoon salt

Steps:

  • *NOTE: Do not seeds the chilies if you want a spicier salsa.
  • Combine all ingredients in a non-reactive bowl and stir carefully. Taste and adjust seasoning if necessary, then chill 1 hour.
  • Best eaten within a day.

Nutrition Facts : Calories 43.5, Fat 0.4, SaturatedFat 0.1, Sodium 155.5, Carbohydrate 9.9, Fiber 2.3, Sugar 5.2, Protein 2

Aroni man
[email protected]

I love this salsa! It's the perfect addition to any Mexican dish.


Bangari Rr
[email protected]

This salsa is so versatile. I've used it as a dip, a sauce, and a marinade. It's always delicious.


Kobe King
[email protected]

I've been making this salsa for years and it's always a hit. It's the perfect salsa for any occasion.


Niokee Whye
[email protected]

This salsa is amazing! I can't wait to make it again.


Zackery White
[email protected]

I'm not a huge fan of salsa, but this one is really good. It's not too spicy and it has a great flavor.


Farhan Arain
[email protected]

This salsa is so easy to make and it's so delicious. I've already made it twice this month.


Masud Khandokar
[email protected]

I love this salsa! It's the perfect addition to any Mexican dish.


Ryan Brown
[email protected]

I've been making this salsa for years and it's always a hit. It's the perfect salsa for any occasion.


Funmilayo Onileowo
[email protected]

I'm not usually a fan of salsa, but this one is really good. It's not too spicy and it has a great flavor.


Unfinishbiznesslibra
[email protected]

This salsa is so versatile. I've used it as a dip, a sauce, and a marinade. It's always delicious.


Imon ali
[email protected]

I made this salsa for a party and it was a huge hit! Everyone loved it.


Mr mark
[email protected]

This salsa is amazing! I can't get enough of it.


Sujata Gharti
[email protected]

I love this salsa! It's the perfect balance of sweet and spicy.


Robert Mendoza
[email protected]

This salsa is so easy to make and it's so good! I've already made it twice this week.


Tina Booth
[email protected]

This salsa is delicious! I love the combination of flavors. It's the perfect salsa for a summer party.


Max Joynes
[email protected]

I've made this salsa several times and it's always a crowd-pleaser. It's so versatile and can be used as a dip, sauce, or marinade.


lyndsey Reddie
[email protected]

I made this salsa for my family and they loved it! It's so easy to make and it goes great with chips, tacos, and burritos.


Benjamin Coudre
[email protected]

This salsa was a hit at my last party! It's the perfect blend of sweet, savory, and spicy. I'll definitely be making it again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #sauces     #condiments-etc     #vegetables     #mexican     #easy     #beginner-cook     #summer     #vegan     #vegetarian     #salsas     #dietary     #seasonal     #inexpensive     #tomatoes     #3-steps-or-less     #4-hours-or-less