Steps:
- Simmer water, ginger, and cinnamon sticks in a pot, covered, 1 hour. Strain through a sieve into cups and garnish each serving with 3 pine nuts. Serve with honey.
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Abuchi Elosiuba
[email protected]Thanks for sharing this recipe! I'm definitely going to be making this tea again and again.
Micaylà Vanbyk
[email protected]I'm going to try making this tea with different types of tea leaves. I think it would be really good with green tea or oolong tea.
Jace Porter
[email protected]I added a bit of honey to my tea to sweeten it up. It was delicious!
Malik Faheem
[email protected]I'm allergic to cinnamon, so I made this tea without it. It was still really good!
Dora Hernandez
[email protected]I followed the recipe exactly, but my tea didn't turn out as flavorful as I expected. I think I might have used old ginger.
Andrew Castaneda
[email protected]This tea is a bit too spicy for me. I think I'll use less ginger next time.
Steven Brito
[email protected]I'm not a big fan of ginger, but I actually really liked this tea. The cinnamon mellows out the ginger flavor perfectly.
Noah Casper
[email protected]This tea is a great way to use up leftover ginger and cinnamon. I always have some on hand, so it's easy to make a cup of this tea whenever I want.
Cephas Mukuni
[email protected]I love that this tea is caffeine-free. I can drink it at night without worrying about it keeping me awake.
Wasi Akbarali00
[email protected]I've been drinking this tea for a few weeks now and I can definitely feel a difference. My digestion has improved and I'm sleeping better.
Dipshan Singh
[email protected]This tea is so easy to make. I just had to boil some water, add the ginger and cinnamon, and let it steep for a few minutes.
Marija
[email protected]I love the combination of ginger and cinnamon in this tea. It's so flavorful and aromatic.
Jojo TV
[email protected]This hot ginger tea with cinnamon is the perfect drink to warm you up on a cold day. It's also great for soothing a sore throat or upset stomach.