HOT FUDGE SUNDAE TRIFLE
Try this layered ice cream trifle for an indulgent treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 10
Steps:
- In a small bowl, stir together espresso, hot water, and sugar. Stir to combine; set aside.
- In the bottom of a 3 1/2-quart trifle dish, place an even layer of cake cubes, cutting pieces to fit as necessary. Using a pastry brush, brush the cake cubes with 1/3 of the reserved espresso mixture to moisten. Using an offset spatula, spread 3 cups of vanilla ice cream on top of the cake layer. Repeat process and top with a layer of cake cubes brushed with remaining espresso mixture.
- Cover trifle with plastic wrap and transfer to freezer; freeze until ice cream is set, about 1 hour and up to 1 week.
- When ready to serve, remove trifle from the freezer 10 minutes before serving. Beat heavy cream to soft peaks in the bowl of an electric mixer fitted with the whisk attachment. Add confectioner's sugar and vanilla, beat until well combined. Top trifle with whipped cream and garnish with chocolate shavings; serve immediately with hot fudge sauce.
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Heidi Tyler
[email protected]This is the best trifle I've ever had. The chocolate and vanilla flavors are perfect together.
Sumi Thapa
[email protected]This trifle is amazing! The hot fudge sauce is the perfect finishing touch.
Yadav Pandey
[email protected]I've made this trifle several times and it's always a hit. It's the perfect dessert for any occasion.
Iqb√¢l Ch√∏wdhury
[email protected]This trifle is so delicious and easy to make. I love that I can use store-bought ingredients.
Muse
[email protected]I made this trifle for my family last week and it was gone in minutes! They loved the combination of chocolate and vanilla.
Mr Abdul raheem
[email protected]This trifle is the perfect dessert for a summer party. It's light and refreshing, and the hot fudge sauce adds a touch of sweetness.
Ali ChouDhary
[email protected]I'm not really a fan of trifles, but this one is really good. The hot fudge sauce is amazing!
Tshimologo Maja
[email protected]This trifle is so easy to make and it's always a hit with my guests.
Binita Karki
[email protected]I love the combination of chocolate and vanilla in this trifle. It's the perfect dessert for any occasion.
Asif g Ali
[email protected]This trifle is so rich and decadent. It's the perfect dessert for a special occasion.
Kaden Robinson
[email protected]I'm not a huge chocolate fan, but I really enjoyed this trifle. The vanilla pudding and whipped cream balance out the chocolate perfectly.
Rehan Ghani
[email protected]This trifle is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time.
Kenduiwo Mutai
[email protected]I made this trifle for my daughter's birthday party and it was a huge hit! All the kids loved it.
Shabab Ali
[email protected]This trifle is perfect for a special occasion. It's elegant and delicious.
Adegbenga Adeye
[email protected]I'm not a big fan of trifles, but this one is really good. The hot fudge sauce is what makes it.
Amber Ali
[email protected]Wow! This trifle is amazing! The combination of chocolate and vanilla is always a winner.
Tanjila Islam
[email protected]This trifle is so delicious and decadent! The hot fudge sauce is the perfect finishing touch.
Kimberly Anthony
[email protected]I made this trifle for my family last night and it was a big success! The layers of chocolate cake, vanilla pudding, and whipped cream were perfect. It was also really easy to make.
joya mondal
[email protected]This trifle was a huge hit at my party! Everyone loved the combination of chocolate, vanilla, and whipped cream. The hot fudge sauce really took it over the top.