HOT DUCK VINDALOO
Sometimes, some dishes are hard to put into writing and I think this is one of them. I almost feel like I have to stand beside you and show you how it's done. I can tell by how it smells, how it sounds as it's cooking if it is just right or not. For you, you'll have to try it a few times to know what's right for you. I always make this the day before and put it away because there is more depth of flavour if it is eaten on the second day. You can also substitue pork for duck and make it the same way. I don't like this recipe for chicken though. That is made a different way. Hope you try it and enjoy this dish over a bed of steamed rice.
Provided by Ranikabani
Categories Whole Duck
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a big pot, heat oil.
- Add onions and ginger-garlic paste and when they are golden brown, add tomatoes.
- Turn the heat down to med-low.
- In a small bowl, mix all of the powdered spices.
- Add a few tablespoons of water and make a paste (not too thick).
- Add to onion-tomato mix in pot.
- Let the spices cook on med-low till u see the oil start to"peep" through the spices.
- Don't let it burn.
- Add a little water as needed.
- (if u don't see the oil, just cook for about 5 min or so).
- Add the duck and toss in the mixture.
- Let it cook covered for about 10 minutes.
- Add vinegar.
- You may have to adjust the amount of vinegar according to your tastes.
- If you find it too tart this time, add less next time.
- If you find it is lacking something, try adding a little more next time-- it's a matter of personal preference, really.
- Cover and cook, adding a little water now and then, stirring to avoid burning.
- This shouldn't be too watery though or too thick.
- Add salt to taste.
- When the duck is cooked, add the green coriander.
- Cover and cook for another 5 minutes or so until coriander has wilted into the vindaloo.
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Mushahid Khan
[email protected]This recipe was a disappointment. The duck was tough and the sauce was bland. I would not recommend this recipe to anyone.
Semina Brownell
[email protected]I'm not sure what went wrong, but my vindaloo was not good. The duck was dry and the sauce was bland. I would not make this recipe again.
Maciu Waqanisau
[email protected]This recipe was not what I expected. The duck was tough and the sauce was bland. I would not recommend this recipe to anyone.
Bella Hamori
[email protected]I'm disappointed with this recipe. The duck was dry and the sauce was not flavorful. I would not make this recipe again.
Kannan BalaReyaDiya
[email protected]This recipe was a waste of time and money. The duck was tough and the sauce was bland. I would not recommend this recipe to anyone.
Nodumo Sibanda
[email protected]I'm not sure what went wrong with my vindaloo, but it was not good. The duck was overcooked and the sauce was too spicy. I would not make this recipe again.
Layan alghzawi
[email protected]This recipe was a disaster! The duck was tough and the sauce was bland. I would not recommend this recipe to anyone.
Anella Bell
[email protected]I thought this recipe was just okay. The duck was a bit dry and the sauce was not as flavorful as I expected. I wouldn't make this recipe again.
Workaholic Asm
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The duck was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who likes spicy food.
Sameer Mubarak
[email protected]I've made this recipe several times now and it's always a hit. The duck is always tender and juicy, and the sauce is perfectly spiced. I love serving this dish with rice and naan.
Thomas R
[email protected]This recipe is a must-try for any fan of Indian food. The duck vindaloo was absolutely delicious and the flavors were amazing.
Saroj Kharel
[email protected]This was the best duck vindaloo I've ever had. The duck was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Horiya Mansoor hussain
[email protected]I love how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems. The results were delicious!
Absarhasan Absarhasan
[email protected]This vindaloo was amazing! The duck was fall-off-the-bone tender and the sauce was perfectly spiced. I served it with rice and naan, and it was a hit with my guests.
Deshaye Miller
[email protected]I'm not usually a fan of duck, but I thought I'd give this recipe a try. I was pleasantly surprised! The duck was cooked perfectly and the sauce was delicious. I would definitely make this again.
carllonjo potter
[email protected]This recipe is a keeper! The duck was tender and juicy, and the sauce was rich and flavorful. I especially liked the addition of the coconut milk, which gave the sauce a creamy texture. I will definitely be making this again.
sharkyshark shok
[email protected]I love duck, and this recipe did not disappoint. The vindaloo sauce was flavorful and spicy, and the duck was cooked to perfection. I served it with rice and naan, and it was a hit with my family.
Yamuna sirisoma
[email protected]This was my first time making vindaloo, and I'm so glad I tried this recipe. It was easy to follow and the results were amazing. The duck was fall-off-the-bone tender and the sauce was perfectly spiced. I will definitely be making this again.
Chelsie Whitehorn
[email protected]I've tried many vindaloo recipes, but this one is by far the best. The duck was tender and flavorful, and the sauce was rich and spicy. I will be making this again and again!
DZ CODz
[email protected]This duck vindaloo was fantastic! The flavors were complex and delicious, and the duck was cooked perfectly. I would definitely make this again.