HOT DOG SLIDERS
An American favorite, hot dogs, turn into a fun treat that is great for a laid-back party. They get three special treatments in this recipe: Chicago-style, Bavarian and South of the Border. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 3-1/2 dozen.
Number Of Ingredients 24
Steps:
- Cut each roll in half; roll each into an oblong shape. Arrange in two greased 13x9-in. baking pans. Cover and let rise in a warm place until doubled, about 30 minutes., In a small bowl, whisk egg and water; brush over rolls. Sprinkle a third of the buns with poppy seeds, another third with caraway seeds and the remaining buns with cheese. Bake at 350° for 14-16 minutes or until golden brown. Remove to wire racks to cool., Meanwhile, place sausages in a 15x10x1-in. baking pan. Bake at 350° for 12-14 minutes or until heated through., For Chicago Dogs: Place a sausage in a poppy seed bun. Top with a teaspoonful of mustard, relish, onion and tomato. Repeat. Top each with pickles., For Bavarian Dogs: In a small bowl, combine the sauerkraut, apple, onion and celery. Place a sausage in each caraway seed bun; top with sauerkraut mixture., For Chihuahua Dogs: In a small bowl, combine the salsa, pineapple, cilantro, jalapeno and lime zest. Place a sausage in each cheese bun; top with salsa mixture.
Nutrition Facts : Calories 86 calories, Fat 4g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 214mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
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Fahd Bakori
[email protected]These were a great appetizer for my party. They were easy to make and everyone loved them.
jeremy trujillo
[email protected]I love hot dog sliders, and this recipe is one of the best I've tried. The sliders are so easy to make and they always turn out perfectly.
Abel Biruk
[email protected]These were delicious! I will definitely be making them again.
amna Ali
[email protected]I'm always looking for new ways to make hot dogs, and this recipe was a winner. The sliders were a fun and tasty way to enjoy this classic food.
bobby green
[email protected]These were a great way to use up leftover hot dogs. They were quick and easy to make, and they tasted great.
Shaown Hasan
[email protected]I made these for a potluck and they were a huge hit! Everyone raved about them.
Phenix Kinard
[email protected]I followed the recipe exactly and they turned out perfectly. My family loved them.
Peggy Brooks
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Khadijee Ahmad
[email protected]I'm not a big fan of hot dogs, but these sliders were actually really good! The combination of the hot dog, cheese, and bun was perfect.
Ashlyn Hulsey
[email protected]These hot dog sliders were a hit at my last party! They were so easy to make and everyone loved them. I will definitely be making them again.