HOT DOG ROLL-UPS
Not only do my grandchildren love these cheese-and-bacon filled hot dogs, but they enjoy helping put the meal together, too. It's the perfect solution to a last-minute lunch. -Lyletta Searle, Morgan, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon. Separate crescent dough into 8 triangles. Place a hot dog on the wide end of each triangle; roll toward the point. Place cheese side up on an ungreased baking sheet. Bake at 375° until golden brown, 12 minutes or until golden brown.
Nutrition Facts : Calories 325 calories, Fat 25g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 797mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.
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