HOT DOG PULL-APART CUPCAKE CAKE
Hot dog! This crowd-pleasing cake great for your next barbecue -- or served as the ultimate birthday cake for the ballpark-lover in your life.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Color about 2 cups buttercream the color of a hotdog bun using ivory food coloring with a few drops of brown. Color about 2 cups of buttercream the color of a hot dog, using equal parts red and brown food coloring. Color a small amount buttercream (about 1/2 cup) deep red, for ketchup. Color a small amount buttercream (about 1/2 cup) deep yellow, for mustard. Color the remaining buttercream (about 1/2 cup) deep black, for grill marks.
- Arrange cupcakes in 3 horizontal rows, with 5 cupcakes in the top and bottom rows and 6 in the middle row.
- Use an ice cream scoop or large spoon to dollop about 1/4 cup hot dog color buttercream on the cupcakes in the middle row. Use an offset spatula to smooth the tops to make a long hotdog shape, curved at both ends. Smooth all the way to the edges of the cupcakes.
- Wash and dry the ice cream scoop and offset spatula. Dollop the hot dog bun color buttercream on the middle row of cupcakes and smooth all the way to the edges of the cupcakes, curving at the ends to resemble the hot dog bun. Dip the offset spatula in a little water and smooth the edges where the hotdog meets the bun last to keep the definition between the hotdog and the bun clean.
- Put the red, yellow and black buttercreams in separate pastry bags fitted with medium round tips. Pipe 5 evenly spaced diagonal lines with the black buttercream to make grill marks along the hot dog. Pipe a wavy row of red buttercream ketchup, then yellow buttercream mustard along the length of the hot dog. Snip the gummy bears into small pieces and scatter over the top of the hot dog for relish.
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Derricka Anderson
[email protected]I'm calling the police.
Malcolm Daniels
[email protected]This cake is an abomination. It should not be eaten by humans.
Touseef bro132 Touseef bro132
[email protected]I would not recommend this recipe. It was a waste of time and money.
christendom empire
[email protected]Overall, I thought this cake was just okay. It wasn't as good as I was hoping it would be.
Nimoh Lawrence
[email protected]The frosting was a little too runny for my taste. I had to add some more powdered sugar to thicken it up.
marcos suarez
[email protected]I had some trouble getting the cupcakes to bake evenly. Some of them were overcooked and some were undercooked.
Md Migen
[email protected]This cake was a little too sweet for my taste, but my kids loved it.
Simon Wairimu
[email protected]I'm not a big fan of hot dogs, but I loved this cake. The cupcakes were moist and fluffy and the hot dogs added a nice savory flavor.
Mercykikata Kikata
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it still tastes fresh.
Christine Onder
[email protected]I followed the recipe exactly and the cake turned out great. It was moist and flavorful.
Cary Jackson
[email protected]This cake was a little more work than I expected, but it was worth it. It was a big hit at my party.
Bikrom Sarkar
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Nic Mcdonald
[email protected]This cake is so cute and festive. I love the way the hot dogs look peeking out of the cupcakes.
Rofik Miha
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to cake recipe for any occasion.
Saeed Bakadada
[email protected]This is the perfect cake for a party or potluck. It's easy to make and everyone will love it.
Rana Can 37
[email protected]I made this cake for my son's birthday and he was so excited. It looked just like the picture and it tasted delicious.
Sharif Yunus
[email protected]This Hot Dog Pull-Apart Cupcake Cake was a hit at my party! It was so easy to make and everyone loved it.