"You can use leftover meatballs instead of hot dogs and leftover corn in place of frozen in this yummy soup. It's also okay to use any cheese blend you have on hand." Jeannie Klugh - Lancaster, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- In a large microwave-safe bowl, combine all the ingredients. Cover and microwave on high for 8-10 minutes or until heated through, stirring every 2 minutes.
Nutrition Facts : Calories 400 calories, Fat 26g fat (13g saturated fat), Cholesterol 57mg cholesterol, Sodium 1301mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 15g protein.
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Ernie Nix
[email protected]I didn't like this soup. The flavor was too bland for me.
Bh Fff
[email protected]I'm not sure about this soup. It's not bad, but it's not great either.
Robiul Hassan
[email protected]This soup is a great way to use up leftover hot dogs.
Happy Egbon
[email protected]I love this soup! It's so creamy and cheesy.
Sally Juma
[email protected]This soup is so easy to make and it's so delicious.
Kaji Kaji
[email protected]I've made this soup several times and it always turns out great.
Saro
[email protected]This soup is perfect for a cold winter day.
Thefirstone six
[email protected]I made this soup for a party and it was a huge success! Everyone loved it.
Felicity Marriott
[email protected]This soup was a hit with my family! Even my picky eater loved it.
Poni India
[email protected]I'm not a huge fan of hot dogs, but this soup was surprisingly good! The potatoes and cheese really balance out the flavor of the hot dogs.
Nazakat Ali bhatti
[email protected]This soup was so easy to make and it was delicious! I added a little bit of extra cheese and it was perfect.