HOT CUCUMBER SOUP
Steps:
- 1. In a large stockpot set over medium heat, combine the vegetable broth, potatoes, onion, celery, bay leaf and thyme sprigs. Simmer until the vegetables are tender, about 20 minutes. Carefully remove the bay leaf and thyme sprigs and add the cucumbers. Simmer for 5 minutes more. Turn off the heat and use a hand blender to purée the soup until smooth. Stir in the cream and season to taste with salt and pepper. Allow the soup to cool completely, at least 45 minutes, or transfer to a covered container and refrigerate overnight. 2. In a medium saucepot set over high heat, heat the oil to 350°. Carefully add the parsley and fry for a few seconds; the parsley should still be bright green. Remove the parsley from the hot oil with a fine-mesh strainer and drain on paper towels. 3. Return the soup to the stockpot and heat over medium heat until almost boiling. Stir in the milk and remove from the heat. Use a hand blender to briefly whip the soup. Pour the soup into bowls, garnish with parsley and serve immediately.
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Peris Nimoh
[email protected]This soup is awful! I don't recommend it to anyone.
KateLynn Chaplin
[email protected]I'm not a fan of this soup. I think the flavors are too bland.
Arham
[email protected]This soup is not bad, but it's not great either. I think I'll try a different recipe next time.
Ko Li
[email protected]This soup has potential, but it needs some work. I think I'll try roasting the cucumbers before adding them to the soup.
Flakko Franklin
[email protected]This soup is a great idea, but it needs some tweaking. I think I'll try adding some different spices and maybe some fresh herbs.
Noor jahan
[email protected]This soup was a bit too sour for my taste. I think I'll use less yogurt next time.
Coronet Tv
[email protected]I followed the recipe exactly, but my soup turned out too watery. I think I'll reduce the amount of liquid next time.
Nokthulatwala 50
[email protected]This soup was a bit too bland for my taste. I think I'll add some more spices next time.
Bright Edet
[email protected]I'm not sure about this soup. I love cucumbers, but I'm not sure if I like them in soup form.
Randy Fincher
[email protected]This is the perfect soup for a summer party. It's light and refreshing, and it's easy to make ahead of time.
Odette Gan
[email protected]This soup is a great way to use up leftover cucumbers. I always have a few cucumbers in my fridge, so this soup is a lifesaver.
haley threagill
[email protected]I made this soup for lunch today and it was delicious! I love the creamy texture and the subtle flavor of the cucumbers.
Babaj Sjsjjs
[email protected]This is my new favorite summer soup. It's so light and healthy, and it's perfect for a hot day.
KD Turjo
[email protected]I love this soup! It's so refreshing and flavorful. I always add a little bit of extra dill.
Mehbob Ali
[email protected]This soup is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Emma Mccool
[email protected]I made this soup for a party and it was a hit! Everyone loved it, even the people who don't usually like cucumbers.
Emihle Sigijimi
[email protected]This is a great recipe for a light and refreshing summer soup. I added some chopped fresh mint and it was perfect!
prasad gharti
[email protected]I'm not a big fan of cucumbers, but I really enjoyed this soup. The flavors are well-balanced and the soup is very refreshing.
Kyjah KpowAk47
[email protected]This soup was surprisingly delicious! I love the combination of cucumber and dill, and the yogurt adds a nice tang. I will definitely be making this again.