HOT CRAWFISH DIP RECIPE - (4/5)

Hot Crawfish Dip Recipe - (4/5) image

Provided by msippigrl

Number Of Ingredients 9

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Ingredients

1/2 stick (1/4 cup) salted butter
1 bunch green onions, thinly sliced (3/4 - 1 cup)
1 small bell pepper, finely chopped (1/2 cup)
1 to 1 1/2 lbs. crawfish tails (I used (2) 12 oz. pkgs. frozen, thawed)
2 medium cloves garlic, finely minced (about 1 1/4 tsp)
1 (4 oz) jar chopped pimientos, drained well
2 teaspoons Tony Chachere's creole seasoning
1 (8 oz) package cream cheese
Small diameter French bread, sliced thin, buttered and lightly toasted (I used French bread twin loaves from Wal-mart Deli)

Steps:

In a large heavy skillet or pot, melt butter over medium heat; add green onions, bell pepper, and garlic and saute until tender, stirring so they don't brown. Stir in thawed crawfish, drained pimientos, and creole seasoning and cook about 10 minutes. There will be some liquid left and that's fine. Reduce heat to low, stir in the cream cheese until smooth and just beginning to bubble. Transfer to a serving dish and serve hot on buttered and toasted French bread rounds.

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Afolashade kassim

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This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.

Gloria Somto

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I made this dip for a party and it was a huge hit. Everyone raved about how delicious it was.

KIMBERLY OLSEN

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This dip is delicious! I love the combination of flavors.

Eddie Rylin

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I've made this dip several times and it's always a hit. I love the creamy texture and the spicy flavor.

SHIS MUHAMMAD

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This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.

Claudia Romero

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I made this dip for a party and it was a huge hit. Everyone raved about how delicious it was.

Saru Shrestha

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This dip is delicious! I love the combination of flavors.

Shakir Agha

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I've made this dip several times and it's always a hit. I love the creamy texture and the spicy flavor.

Dale Quin

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This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.