I got the recipe for these crabmeat bites from a friend. What amazed me most is that my husband, who hates seafood, couldn't stop eating them. -Kitti Boesel, Woodbridge, Virginia
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- Beat cream cheese until smooth; stir in crab, red pepper, cheese, green onions, parsley and cayenne. Spread 1/3 cup filling over each tortilla; roll up tightly. Wrap in plastic, twisting ends to seal; refrigerate at least 2 hours. , To serve, preheat oven to 350°. Unwrap rolls; trim ends and cut each into 6 slices. Place on baking sheets coated with cooking spray. Bake until bubbly, about 10 minutes. Serve warm.
Nutrition Facts : Calories 44 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 98mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Julio
[email protected]I love these pinwheels! They're so easy to make and they're always a hit with my guests.
OZURUIGBO TOCHUKWU
[email protected]These pinwheels are the perfect appetizer for any occasion. They're easy to make and they're always a crowd-pleaser.
Nampija Joe
[email protected]I made these pinwheels for a party and they were a huge hit. Everyone raved about them!
Mark Dyason
[email protected]These pinwheels are so good! I love the creamy crab filling and the flaky pastry.
Omar Ahmed Magdy
[email protected]I've made these pinwheels several times now and they're always a hit. They're the perfect appetizer for any party.
Avishka Sadun
[email protected]These pinwheels are delicious! The crab filling is perfect and the pastry is flaky and buttery.
Dipu Ahmed
[email protected]I love these pinwheels! They're so easy to make and they're always a hit with my guests.
Jewel Gurung
[email protected]These pinwheels are the perfect appetizer for any occasion. They're easy to make and they're always a crowd-pleaser.
Mahede Zaman
[email protected]I made these pinwheels for a party and they were a huge hit. Everyone raved about them!
Zay Rucker
[email protected]These pinwheels are so good! I love the creamy crab filling and the flaky pastry.
mumtaz madak
[email protected]I've made these pinwheels several times now and they're always a hit. They're the perfect appetizer for any party.
Gregory Guldensupp
[email protected]These pinwheels are delicious! The crab filling is perfect and the pastry is flaky and buttery.
Nqobile Zuma
[email protected]I love these pinwheels! They're so easy to make and they're always a hit with my guests.
Maricel Caga
[email protected]These pinwheels are the perfect appetizer for any occasion. They're easy to make and they're always a hit.
Seun Akiode
[email protected]I made these pinwheels for a party and they were a huge success. Everyone loved them!
K3yz Pro
[email protected]These pinwheels are so good! The crab filling is creamy and flavorful, and the pastry is flaky and buttery.
Jac Cheatham
[email protected]I've made these pinwheels several times now and they're always a crowd-pleaser. They're easy to make and the flavor is amazing.
Sardarhusnain531 Sardarhusnain
[email protected]These were a hit at my party! I made them ahead of time and they were still delicious when I served them.