HOT CRAB DIP
Sweet lump crab meat is the star ingredient in this hot crab dip recipe. It's creamy, cheesy, and delicious. The seasoning is just enough to have a little zing, but not enough to take away from the richness of the dip. This could be a little on the fancy side or served at a very casual event. So good!
Provided by Stacy Cantwell
Categories Other Appetizers
Time 35m
Number Of Ingredients 11
Steps:
- 1. Mix all ingredients together, except for crab meat.
- 2. Gently fold in crab meat as to not break up the lumps.
- 3. Pour into a 11X7 casserole dish.
- 4. Sprinkle top with Old Bay and shredded cheese.
- 5. Bake at 350 degrees for 20-25 minutes or until cheese is melted.
- 6. Serve with crackers or sliced French baguette.
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Chip Wood
[email protected]I'm allergic to crab, so I can't eat this dip. But it sure does smell good!
Zeynep Ertaş
[email protected]This dip is way too spicy for me. I could only eat a few bites.
Titi Man
[email protected]I'm not sure what I did wrong, but my dip turned out lumpy. I think I might have overcooked it.
Juntad Khan
[email protected]This dip is so delicious. I could eat it every day.
Its Malik
[email protected]I love how easy this dip is to make. I can throw it together in no time.
Rahaju Mister
[email protected]This is the best hot crab dip recipe I've ever tried. It's so easy to make and it's always a hit.
Ethan Takdari
[email protected]This dip is always a crowd-pleaser. I make it for every party I host.
Shaun Boy
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dip. It was creamy and flavorful.
yarhana saral
[email protected]This hot crab dip is the perfect party appetizer. It's cheesy, creamy, and full of crab flavor.
Hp voshan kavindu
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Lil Innocent
[email protected]This dip was easy to make and it was a huge hit at my potluck. I will definitely be making it again.
Colleen Caldwell
[email protected]I was a bit skeptical about making this dip because I'm not a huge fan of crab, but I was pleasantly surprised. It was really good!
W .J. Searcy
[email protected]This is the best crab dip I've ever had! The combination of cream cheese, sour cream, and crab is perfect.
Michael Samuel
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was so easy to make and everyone loved it.
Brenda Amunrud
[email protected]This hot crab dip was a hit at our party! It was creamy, cheesy, and full of crab flavor. I will definitely be making this again.