HOT CRAB AND JALAPENO DIP
From Bon Appetit, this dip is great to make ahead. It's a nice blend of artichokes, Alaskan crab, jalapenos, peppers and sliced almonds. It's been a hit every time that I've served it.
Provided by Vicki Butts (lazyme)
Categories Dips
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375ºF.
- 2. Heat 1 1/2 teaspoons olive oil in medium nonstick skillet over medium-high heat. Add chopped red bell pepper and saute until light brown, about 3 minutes. Transfer pepper to large bowl.
- 3. Add artichoke hearts, mayonnaise, parmesan, green onions, worcestershire sauce, jalapeno, lemon juice and celery salt to bell pepper. Stir to combine.
- 4. Gently mix in crab meat. Season to taste with salt and pepper. Transfer mixture to 8-inch quiche or pie pan with 1 1/2-inch high sides, spreading evenly. Sprinkle with almonds.
- 5. Bake until top is light golden brown and bubbly, about 30 minutes. Serve warm.
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Ajifuwa Dare
[email protected]This dip was amazing! It was so creamy and cheesy, and the crab and jalapenos were the perfect combination. I will definitely be making this again.
Renya Canales
[email protected]This dip was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat. I think I'll try making it again with less jalapenos next time.
Jess
[email protected]This dip was easy to make and very tasty. I served it with crackers and it was a big hit. I will definitely be making this again.
ugyen lhamo
[email protected]I followed the recipe exactly and the dip turned out perfect! It was creamy, cheesy, and had just the right amount of spice. I will definitely be making this again.
Saiful Mallik
[email protected]This dip was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
MiC
[email protected]This dip was a disappointment. It was bland and the crab was tough. I won't be making this again.
Robin Dabank
[email protected]I wasn't sure how I would like this dip, but I was pleasantly surprised. It's creamy, cheesy, and has a nice kick from the jalapenos. I'll definitely be making this again.
Domi
[email protected]This dip is delicious! It's creamy, cheesy, and just the right amount of spicy. I served it with pita chips and vegetables, and it was a perfect appetizer.
Subash Chandra Lamichhane
[email protected]This dip is so easy to make, and it's always a crowd-pleaser. I love that I can use canned crab, so it's a great option for when I'm short on time.
Rustin Shirley
[email protected]I made this dip for a potluck and it was gone in minutes! Everyone loved it. The creamy cheese and the spicy jalapenos were a perfect combination.
Akhila Jahan
[email protected]This dip is fire! The combination of crab, jalapenos, and cheese is perfect. I served it with tortilla chips and crackers, and it was a huge success.
Sonam moghal Sonam
[email protected]This hot crab and jalapeno dip was a hit at my party! It was cheesy, spicy, and oh-so-delicious. I loved that it was so easy to make, too. I'll definitely be making this again.