HOT CRAB AND CORN DIP
Provided by Food Network Kitchen
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F. Melt 1 tablespoon butter in a skillet over medium-high heat. Add the shallot and cook until softened, about 1 minute. Add the corn and jalapeno; cook, stirring, until softened, about 3 minutes. Add the sherry and cook, stirring, until evaporated, about 2 minutes. Season with salt and pepper.
- Transfer the corn mixture to a large bowl and add the crabmeat. Stir in the monterey jack, sour cream and 1/2 cup crushed crackers. Transfer to a 1-quart baking dish.
- Combine the remaining 1/2 cup crushed crackers with the cheddar, chives and Old Bay in a medium bowl. Work the remaining 1 tablespoon butter into the crumb mixture with your fingers until combined. Sprinkle the crumb topping over the crab mixture. Bake until golden brown and heated through, about 20 minutes.
- Serve with butter crackers or sliced baguette.
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Camila Esquivel
[email protected]I found this dip to be a bit bland.
Raju Bahadur
[email protected]This dip is a bit too spicy for my taste.
Raheena Bi
[email protected]This dip is so delicious and easy to make. I will definitely be making it again.
Iftasumali abir
[email protected]This dip is the perfect party food. It's easy to make and it's always a hit.
Masud Official
[email protected]I'm not a big fan of crab, but I loved this dip. It's so creamy and cheesy.
Daniel Uchechukwu Oriah
[email protected]This dip is so easy to make and it's so delicious. I will definitely be making it again.
malani govender
[email protected]I added a little bit of cayenne pepper to this dip to give it a little bit of a kick.
rafaqat gill
[email protected]This dip is so cheesy and creamy. It's the perfect comfort food.
ROSY ROSE
[email protected]I love that this dip is made with real crab meat. It gives it such a delicious flavor.
Nafeeza Shona
[email protected]This dip is perfect for a party or potluck. It's easy to make and it's always a hit.
Makeshwar Sah
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite dips to make.
Kiiza Steven
[email protected]This dip is so easy to make and it's so delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Angela Vedder
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's creamy, cheesy, and flavorful.
HASNAIN KHALID OFFICIAL
[email protected]This crab and corn dip was a hit at my last party! Everyone loved it.