HOT CORN DIP
"A flavorful hot mixture of vegetables and cheese, this dip is great to share at a party," comments Pam Gauld from Watkinsville, Georgia. "I assemble it in the morning and serve it later."
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 3 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the corn, chilies, red pepper, Monterey Jack cheese and jalapeno. Stir in mayonnaise and Parmesan cheese. Transfer to an ungreased 2-qt. baking dish. Cover and bake at 350° for 30 minutes or until heated through. Sprinkle with olives. Serve with tortilla chips.
Nutrition Facts : Calories 108 calories, Fat 9g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 180mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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Danial Khan
[email protected]I would definitely recommend this dip to anyone looking for a delicious and easy-to-make appetizer.
Malik nawaz
[email protected]This dip is a great value. It's very affordable to make.
bello olasunkanmi
[email protected]This dip is so easy to make. I was able to whip it up in just a few minutes.
Negash Abdu
[email protected]I love that this dip can be made ahead of time. It's perfect for busy weeknights.
Daw Kw
[email protected]This dip is a great way to use up leftover corn. I always have some leftover after I make corn on the cob, and this is a great way to use it up.
Lelia Daniel
[email protected]I'm not usually a fan of corn dip, but this one is amazing. It's so cheesy and flavorful.
Subhan Haral
[email protected]This dip is perfect for any occasion. I've served it at parties, potlucks, and even just for a snack at home.
coco toca
[email protected]I love that this dip is made with fresh corn. It really gives it a great flavor.
Marissa Bravo
[email protected]This is the best corn dip I've ever had. It's so creamy and flavorful.
Louis Vimis
[email protected]I made this dip for a potluck and it was gone in minutes. Everyone raved about it.
Leanne Farao
[email protected]This dip is so addictive! I could eat it all by myself.
Kost Kost
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's creamy, cheesy, and has just the right amount of spice.
Katie Ponyah
[email protected]This hot corn dip was a hit at my party! It was so easy to make and everyone loved it.