HOT COLBY HAM SANDWICHES
"This yummy recipe is a favorite with friends and family," assures Sherry, Crenshaw, Fort Worth, Texas. "Not only are the warm sandwiches easy to assemble, but they smell so good when baking that no one can resist them. They're a staple at our get-togethers."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 15 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the butter, mustard, onion, poppy seeds and sugar. Place roll bottoms, cut side up, in an ungreased 15x10x1-in. baking pan. Top each with Colby cheese, ham and mozzarella. Drizzle with half of the butter mixture., Replace roll tops. Drizzle with remaining butter mixture. Bake, uncovered, at 350° for 10-15 minutes or until cheese is melted.
Nutrition Facts :
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Trizzy Joels
[email protected]Meh.
Sovoshakil
[email protected]These sandwiches are a great way to use up leftover ham. I also like to add a fried egg to mine for an extra protein boost.
Jamie Verri
[email protected]I wasn't impressed with these sandwiches. The bread was too soggy and the cheese was bland.
Mary Shiro
[email protected]These sandwiches are the perfect comfort food. I love the gooey cheese and the salty ham.
Raihan Sarker
[email protected]I made these sandwiches for a party and they were a huge success! Everyone loved them.
Yohana sungo
[email protected]The sandwiches were okay, but I found them to be a bit too greasy.
tasnia tufa
[email protected]I'm not a big fan of ham, but I loved these sandwiches! The cheese and mustard really made the dish.
lokman ali
[email protected]Yum!
Elizabeth Dehart
[email protected]These sandwiches are so easy to make and they're always a hit with my family. I usually make a double batch so I have leftovers for lunch the next day.
Haily Tran
[email protected]Not bad, but not great. The sandwich was a bit dry and the cheese wasn't melted all the way through.
Annie Hanz
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I like to add a little bit of dijon mustard to the mayo for an extra kick.
Michael Wallbank
[email protected]Delicious! The perfect comfort food for a cold winter day.
Javier Rubio
[email protected]These sandwiches were a quick and easy weeknight dinner. My kids loved them! I used reduced-fat cheese and whole wheat bread to make them a little healthier.
Southern Guide
[email protected]Meh. I found the sandwich to be a bit bland. The cheese wasn't very flavorful and the ham was dry. I think I'll stick to my regular tuna salad sandwich.
Sophia Garza
[email protected]Easy and delicious! I used sourdough bread and added a slice of tomato. The sandwich was cheesy, gooey, and oh-so-satisfying. Will definitely be adding this to my regular lunch rotation.
Chrissy Gaylords
[email protected]These hot colby ham sandwiches were a hit with my family! The combination of the melted cheese, salty ham, and tangy mustard was perfect. I also loved the buttery, toasted bread. Will definitely be making these again!