HOT CLARET WITH LEMON
Steps:
- In an enamel saucepan, combine the claret, sugar, clove-studded strips of lemon peel, and the cinnamon stick. Bring the mixture just to the boiling point over low heat, stirring constantly to dissolve the sugar, and strain it. Stir in the lemon juice.
- Pour the wine into eight 10-ounce heat-proof mugs, rinsed first with boiling water, and garnish each drink with a lemon slice.
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Priya Karthik
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Ruan Oosthuizen
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Elvis Asanji
[email protected]This was a bit too sweet for my taste. I would recommend using a less sweet wine next time.
Zia Kamran
[email protected]I've made this recipe several times and it always turns out great. It's a real crowd-pleaser.
Kamal Giri
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Alyssa Wallace
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
james mcleran
[email protected]This was a bit too sweet for my taste. I would recommend using a less sweet wine next time.
Monique Smith
[email protected]I've made this recipe several times and it always turns out great. It's a real crowd-pleaser.
Patrice Smith
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Nam Nai
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Miss Teal
[email protected]This was a bit too sweet for my taste. I would recommend using a less sweet wine next time.
Carol Charles
[email protected]I've made this recipe several times and it always turns out great. It's a real crowd-pleaser.
Ghulam akbar
[email protected]This was a great recipe! I made it for a party and everyone loved it.
White_Rose
[email protected]I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Tae Dailey
[email protected]This was a bit too sweet for my taste. I would recommend using a less sweet wine next time.
Sahil Hussain
[email protected]I've made this recipe several times and it always turns out great. It's a real crowd-pleaser.
Jamil Kats
[email protected]This was the perfect drink for a cold winter night. It was warm and comforting.
Talha Kamboh
[email protected]I made this for a party and it was a hit! Everyone loved it.
Weet Clan
[email protected]This was a delicious and easy recipe to follow. I used a dry red wine and it turned out great. I will definitely be making this again.