HOT CLAM DIP I

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Hot Clam Dip I image

Yummy hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. Delicious served on crackers.

Provided by Luann Charity

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 9

Number Of Ingredients 12

2 (6.5 ounce) cans minced clams, drained
1 teaspoon lemon juice
½ cup butter
1 small onion, minced
½ green bell pepper, minced
1 teaspoon dried parsley
1 teaspoon dried oregano
1 dash hot pepper sauce
1 pinch ground cayenne pepper
½ cup dried bread crumbs, seasoned
½ cup shredded Cheddar cheese
1 pinch paprika

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.
  • In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. Stir vegetables over a medium-low heat until butter or margarine is melted. Mix in the clams and breadcrumbs.
  • Pour mixture into an ovenproof baking dish and top with 1/2 cup shredded Cheddar cheese and sprinkle with paprika.
  • Bake uncovered for 20 minutes.

Nutrition Facts : Calories 209.4 calories, Carbohydrate 8.5 g, Cholesterol 61.3 mg, Fat 13.5 g, Fiber 0.8 g, Protein 13.3 g, SaturatedFat 8 g, Sodium 278.8 mg, Sugar 1.1 g

Sajid Khan Ainak wala
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I highly recommend this dip. It's easy to make, delicious, and always a crowd-pleaser.


Sisipho Giyose
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This dip is perfect for dipping chips, vegetables, or crackers. It's also great as a spread on sandwiches or wraps.


Sidrakhan
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I love that this dip can be made ahead of time. It makes it so easy to entertain guests. I just pop it in the oven when they arrive and it's ready to serve in minutes.


Tianna Baverstock
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This dip is a great way to use up leftover clams. I always have a few clams left over after making clam chowder, and this dip is the perfect way to use them up.


Hello owl cheetah
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I'm not a huge fan of clams, but I really enjoyed this dip. The cheese and seasonings balance out the flavor of the clams perfectly.


Lilliana Jaidy
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This dip is perfect for a cold winter day. It's warm and comforting, and the clams add a nice touch of flavor.


Mate Mirianashvili
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I made this dip for a Super Bowl party and it was a huge hit! Everyone loved it. I will definitely be making this again for future parties.


Samuel Opeyemi
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This dip is so easy to make and it's always a hit. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.


Afortudey Emmanuel
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I've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.


Rehan Asdfass
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This is the best clam dip I've ever had! The recipe is easy to follow and the results are amazing. I highly recommend this recipe.


Turwan Pratt
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I made this dip for a potluck and it was a huge success! Everyone loved it. I especially liked the addition of the Old Bay seasoning. It gave the dip a nice kick.


Samir Miya
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This dip was a hit at my party! I followed the recipe exactly and it turned out perfectly. The clams were tender and flavorful, and the dip was creamy and cheesy. I will definitely be making this again.


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